SUNNY SIDE-UP EGGS
I know this seems simple, but it took me a long time to learn how to make these without breaking the yolk, so I thought there may be some beginners who may have the same problem.
Provided by KittyKitty
Categories Breakfast
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a heavy skillet and heat until hot enough to sizzle a drop of water.
- Break one egg into a saucer; carefully slip egg into skillet. Repeat with other egg.
- Cook eggs over low heat until whites are firm and yolks are soft, or to desired degree of doneness; season with salt and pepper.
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Promise Chinaza
[email protected]I'm not sure what I did wrong, but my eggs didn't turn out right. They were overcooked and the yolk was hard.
Malaga Arua
[email protected]These eggs were delicious! I added a little bit of cheese to the top, and it was the perfect touch.
Jesus Villagrana
[email protected]I'm not a fan of runny yolk, so I cooked my eggs a little longer than the recipe said. They turned out great!
Kohistan khan
[email protected]These eggs were cooked perfectly, but I thought they were a little bland. I would add some salt and pepper next time.
Sulaiman Sula
[email protected]I love the simplicity of this recipe. Sunny-side up eggs are a classic breakfast food, and this recipe is a great way to make them.
Ibrhaim Khan
[email protected]I've never made sunny-side up eggs before, but this recipe made it easy. The eggs turned out great, and I'll definitely be making them again.
Leonard Andreas
[email protected]These eggs were delicious! I served them with toast and avocado, and it was a perfect breakfast.
Dj Baka
[email protected]I'm a beginner cook, and this recipe was easy to follow. The eggs turned out great, and I'm proud of myself for making them.
Umair Mazhar
[email protected]I love sunny-side up eggs, and this recipe is one of the best I've tried. The eggs were cooked perfectly, and the runny yolk was delicious.
Blanca Palacio
[email protected]I followed the recipe exactly, but my eggs didn't turn out as well as I hoped. The yolks were a little too runny for my taste.
Jasmine Khan
[email protected]These eggs were so easy to make, and they turned out great! I'm definitely going to be making them again.
Sk Shanto Devil king
[email protected]I'm not a huge fan of sunny-side up eggs, but this recipe made me change my mind. The eggs were cooked perfectly, and the runny yolk was delicious.
Sami Arshad
[email protected]This recipe is a great starting point for making sunny-side up eggs. I like to add a little bit of butter to the pan before cooking the eggs, and I also like to top them with cheese and chives.
galaxy god
[email protected]I've been making sunny-side up eggs for years, but I never thought to add salt and pepper before cooking them. What a difference it makes! The eggs were so much more flavorful.
Kimberly Brannon
[email protected]These sunny-side up eggs were cooked perfectly! The yolks were soft and runny, and the whites were cooked just enough to be set. I served them with toast and bacon, and it was a delicious and satisfying breakfast.