A perfect match with Jerk Chicken and Jerk Pork Ribs From All Around The World Cookbook by Sheila Lukins
Provided by Charlotte J
Categories Yam/Sweet Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring 2 medium-size pots of salted water to a boil.
- Cook sweet potatoes in one pot until just tender,about 5-6 minutes.
- Do not over cook sweet potatoes.
- Cook Idaho potatoes in the other pot until just tender,about 8-10 minutes.
- Drain both potatoes and combine in a bowl with salt and pepper.
- Dressing:.
- Mix together mayonnaise, chutney and curry powder.
- Gently mix with potatoes with a rubber spatula.
- Fold in the scallions and parsley.
- Serve at room temperature.
- This salad keeps covered in the refrigerator for up to 2 days.
Nutrition Facts : Calories 191.2, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 232.2, Carbohydrate 24.4, Fiber 2.9, Sugar 3.9, Protein 2.2
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Zoya Mbali
[email protected]This salad is a great example of how simple ingredients can come together to create something truly delicious.
JDauntless
[email protected]I'm not usually a fan of sweet potatoes, but this salad changed my mind. The dressing is amazing!
Axmed Nouri
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet potatoes and goat cheese make it more appealing to them.
Saron Fisseha
[email protected]I love the pop of color that the arugula adds to this salad.
snow with
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Lee Moulton
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and holds up well.
Bee Wilbur
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Mateen Zahid vlogs
[email protected]I love the combination of flavors in this salad. The sweet potatoes, arugula, and goat cheese go together perfectly.
Willard Perryman
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Brian Bowman
[email protected]This salad was a great way to use up some leftover sweet potatoes. It was easy to make and very tasty.
shamsudeen abdullahi
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fit the bill. The sweet potatoes added a unique flavor and texture that I really enjoyed.
Saim Ali
[email protected]I made this salad for my family and they loved it! The dressing was especially delicious.
Thuleka Bozo
[email protected]This sunny sweet potato salad was a hit at my last potluck! The combination of sweet potatoes, arugula, and goat cheese was divine.