SUNNY'S EASY TOMATO AND BASIL LASAGNA ROLL-UPS
Provided by Sunny Anderson
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Steam your noodles: Place noodles in a metal baking pan with sides, making sure to spread out. Pour steaming-hot salted water over the top, moving noodles around a bit to be sure the water gets between them. Cover tightly with aluminum foil and let rest for 20 to 25 minutes. When ready to assemble, remove one at a time as you go and pat dry.
- Make the filling: Add the ricotta, cheese blend, basil, parsley, red chile flakes, egg, lemon zest, a pinch of salt and a few hefty grinds of black pepper to a large bowl. Stir to combine.
- Assemble: Preheat the oven to 375 degrees F.
- Add half the tomato sauce to a 9-by-13-inch baking dish and spread or tilt to even it out. Take one lasagna noodle and lay flat on the counter, then add a scoop of filling to the center and spread it along the length. Roll up the noodle and place it standing on end in the dish, nestling the rolls together as you go to hold the seams secure. Repeat with the rest of the noodles until the dish is full. Pour over remaining tomato sauce and spread to even out. Cover dish with aluminum foil.
- Bake until sides are bubbly and a few edges are golden, about 20 minutes. Uncover and cook until edges begin to brown, another 5 to 10 minutes. Garnish with Parmesan and more herbs.
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Iseac Felix
[email protected]I love that these lasagna roll-ups can be made ahead of time. They're perfect for busy weeknights.
wilberforce amadi
[email protected]These lasagna roll-ups are a great way to use up leftover roasted vegetables.
Tokoloho Mofokeng
[email protected]I'm a vegetarian and I made these lasagna roll-ups with a meatless marinara sauce. They were delicious!
Surya Lama
[email protected]I'm on a gluten-free diet and I made these lasagna roll-ups with gluten-free lasagna noodles. They were just as good as the regular version.
Kyeswa Hashim
[email protected]I used a low-fat ricotta cheese in these lasagna roll-ups and they were still creamy and delicious.
Nihal Disanayaka
[email protected]I added some spinach to the filling for these lasagna roll-ups and they were even more delicious.
Sudeer Ahmed
[email protected]I'm not a big fan of ricotta cheese, but I loved the way it paired with the sun-dried tomatoes and basil in these lasagna roll-ups.
Noah Loera
[email protected]I made these lasagna roll-ups for a party and they were a huge hit. Everyone loved them and they were gone in no time.
khaled King
[email protected]These lasagna roll-ups are a great way to use up leftover lasagna noodles. They're also a great way to get your kids to eat their vegetables.
Lefty Maroga
[email protected]I'm always looking for new and easy recipes, and these lasagna roll-ups fit the bill perfectly. They were a breeze to make and tasted delicious. I'll definitely be making them again!
Myfakeaccount Egghead
[email protected]These lasagna roll-ups are the perfect comfort food. They're cheesy, flavorful, and easy to make. I love that I can make them ahead of time and they still taste great.
omarion adams
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The lasagna roll-ups were a huge hit with my family. They're definitely going into my regular rotation of meals.
Madison Thomas
[email protected]5 stars! These lasagna roll-ups are amazing. I love the combination of flavors and the fact that they're not too heavy. I'll be making these for my next potluck.
Tyrone Webster
[email protected]I'm a beginner cook and these lasagna roll-ups were a great recipe to start with. They were easy to follow and turned out delicious. I'll definitely be trying more of your recipes!
Meha Zeray
[email protected]These lasagna roll-ups were a hit at my party! They were so easy to make ahead of time and they reheated beautifully. Everyone loved the sun-dried tomato and basil filling.
J0eYT (yourselfyt on twitch)
[email protected]I'm not a huge fan of lasagna, but these roll-ups changed my mind. They're so easy to make and the flavors are incredible. I'll be making these again and again!
David Reid
[email protected]This recipe is a winner! It's quick to prepare, and the flavors are amazing. I added a bit of extra garlic and crushed red pepper for a little kick. My family loved it!
Temesgen Tesfaye
[email protected]Fantastic dish - super easy to make and really flavorful. The combo of sun-dried tomatoes, basil, ricotta, mozzarella, and parmesan is perfection! Will definitely be making this again!