SUNNY'S HONEY DIJON CHICKEN
This recipe is from Cooking for Real on The Food Network. If you don't have an outdoor grill handy, it works well in a grill pan. You do need to watch the heat level though.
Provided by Lori Mama
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste.
- Mix well and put the mixture into a large plastic resealable bag.
- Add the chicken, seal the bag and shake to incorporate.
- Refrigerate at least 2 hours.
- Preheat the grill to medium heat.
- Remove the chicken from the bag and arrange it on a well-oiled grill.
- Cook until a nice crust forms on both sides, about 4 to 5 minutes per side.
- Let the chicken rest on a serving platter for 10 minutes before serving.
- Serve with lime wedges.
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Rana AqeelRajput
[email protected]This recipe is a must-try for any chicken lover. It's easy to make and always a hit.
SERCH ARANA
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to change up the usual chicken dinner.
Osama Prince
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Disebo Leboko
[email protected]I like to serve this chicken with rice or mashed potatoes. It's also good with a side of vegetables.
295 adnan
[email protected]I've made this recipe with both boneless, skinless chicken breasts and thighs. I prefer the thighs because they're more flavorful.
Temesgen Melese
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and then add it to the sauce.
SBA- X3
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it's always a crowd-pleaser.
bellah lagasca
[email protected]This is my go-to recipe for chicken. It's so easy to make and always turns out delicious.
Gaizan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the sauce.
Christopher Mayo
[email protected]This recipe is a keeper! I love the combination of honey and dijon mustard. The chicken is always moist and flavorful.
Patience Musoki
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
sameer majid
[email protected]I'm not sure what went wrong, but my chicken came out dry and overcooked. The sauce was also too thick and gloppy.
Brishti Misti
[email protected]This recipe was a disappointment. The chicken was tough and the sauce was bland.
Chifuniro Kandodo
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was too tangy for my taste.
sello moses
[email protected]This recipe was easy to follow and the chicken came out great. The sauce was a bit too sweet for my taste, but overall it was a good dish.
Mary Sawyerr
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Adeyemo Boluwatife
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The chicken was so juicy and tender, and the sauce was perfectly sweet and tangy.
Faith Olum
[email protected]I followed the recipe exactly and the chicken came out perfect. It was cooked through but still moist, and the sauce was delicious. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Shoaibkhan Hadawal
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the honey-dijon sauce was the perfect balance of sweet and tangy. I will definitely be making this again.