SUNRISE SKILLET HASH
This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!
Provided by HORMEL NATURAL CHOICE
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes in a large glass bowl; cover and microwave on HIGH for 4 minutes.
- Meanwhile, cook bacon in a large deep skillet over medium heat until crisp. Remove bacon to drain on paper toweling; drain all but 3 tablespoons fat from the skillet.
- Add bell pepper, onion, and garlic to skillet. Cook and stir over medium-high heat until tender. Stir in par-cooked potatoes, ham, and cooked bacon. Season with salt and pepper; cook and stir 4 minutes longer.
- Add spinach to skillet; cover and cook until wilted. Continue cooking until hash is browned on bottom.
- Make 4 wells in center of the hash; crack an egg into each well. Reduce heat to medium and cook about 5 minutes or until eggs are set. Sprinkle with dill and more freshly ground pepper, if desired.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 34.7 g, Cholesterol 214.3 mg, Fat 11.3 g, Fiber 4.8 g, Protein 18.6 g, SaturatedFat 3.7 g, Sodium 661.8 mg, Sugar 6.9 g
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Benjamin Cooper
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
MD EMRAN HOSSIN EMRAN
[email protected]This recipe was a bit bland for my taste. I added some extra seasoning and it was much better.
Esha Talha
[email protected]This was a great recipe for a quick and easy breakfast. I will definitely be making it again.
Kochai Halak
[email protected]I've made this recipe several times and it's always a hit. It's a great way to start the day.
Sana Asim
[email protected]This recipe is a great way to use up leftover potatoes and sausage.
Mira Dag
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved it.
Md Ismaill Hossain Babu
[email protected]I'm not a huge fan of sausage, so I used ground turkey instead. It was still really good!
Neslihan Sezgin
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my whole family loved it.
Aiden Solimine
[email protected]Meh. It was okay, but I wouldn't make it again.
jawaheralia
[email protected]5 stars! This recipe was super easy to follow and the hash was so flavorful. I will definitely be making this again.
Korede bello
[email protected]I added some chopped spinach to my hash and it was delicious! This is a great recipe for a quick and easy breakfast or dinner.
Ashan Ahmad
[email protected]I followed the recipe exactly and it turned out great! The hash was flavorful and filling, and it was a great way to use up leftover sausage and potatoes.
Samin Tamang
[email protected]This skillet hash was a hit with my family! The flavors of the sausage, potatoes, and peppers were perfectly balanced, and the eggs were cooked to perfection. I will definitely be making this again soon.