"The secret to the beautiful orange color of this chunky soup I created is the mix of garden-fresh yellow tomatoes, red plum tomatoes and carrots," writes Emily Beebe from Stoughton, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven or large kettle, saute carrots and onion in oil until onion is tender. Add the tomatoes, broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 45-60 minutes or until liquid is slightly reduced. stir in dill; simmer 15 minutes longer.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 650mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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Inayah Ali
[email protected]This soup is a must-try for any tomato soup lover. It's sure to become a new favorite.
Trey Wright
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It's so flavorful and delicious.
positive news channel
[email protected]I made this soup in my slow cooker and it turned out great. It's a great hands-off meal.
Ahmad Ihsas
[email protected]This soup is a great way to use up leftover tomatoes. It's also very affordable to make.
SN Saymon
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
Rabby Mony
[email protected]This is the best tomato soup I've ever had. I highly recommend it.
Shikhor Das
[email protected]I love this soup! It's so creamy and flavorful.
Douglas Brown
[email protected]This soup is amazing! The flavors are so rich and complex.
Samina Bilal
[email protected]I've made this soup several times and it's always a winner. It's the perfect comfort food for a cold winter day.
Pk Don
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use fresh tomatoes from my garden.
Ashokraj Ashokaraj
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Babu Nath
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.