SUNSHINE CHIFFON CAKE WITH CREAMY ORANGE FROSTING
I love to make this light orange cake in the spring and summertime. I discovered this great recipe in a cookbook called "My Mother's Southern Desserts". There are tons more wonderful recipes in it! Frost with Recipe #26165.
Provided by SharleneW
Categories Dessert
Time 1h30m
Yield 1 ten inch tube cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F.
- In a large mixing bowl, beat the egg yolks with an electric mixer until frothy, then gradually add 2/3 cup of the granulated sugar, beating until thick.
- In a small bowl, combine the orange rind and juice and add to the yolk mixture alternately with the flour, beating until well blended.
- Wash and dry the beaters.
- In another large mixing bowl, combine the egg whites, cream of tartar and salt.
- Beat until soft peaks form, then gradually add the remaining 2/3 cups granulated sugar and beat until stiff peaks form.
- Gently fold the egg whites into the yolk mixture, scrape the batter into an ungreased 10-inch tube pan and bake until a cake tester inserted in the center comes out clean (about 1 hour and 10 minutes).
- Let the cake cool in the pan for 10 minutes, then invert on wire rack to cool completely.
- Frost the top and sides of the cake with Creamy Orange Frosting and let the cake stand for at least 1 hour before serving.
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Jamida nampewo
[email protected]I'm going to make this cake for my next party.
You never Know
[email protected]This cake looks amazing!
Yasser Mekairi
[email protected]I can't wait to try this recipe.
Mugisha Ivan
[email protected]This is my new favorite cake recipe!
Yobdar Teklu
[email protected]I would definitely make this cake again.
Fazal Andaz
[email protected]Overall, I thought this was a great recipe. The cake was delicious and the frosting was perfect.
Omoba Olayemi
[email protected]I had some trouble getting the cake to rise properly, but I think that was my fault. I'll try it again soon.
Tik Toker
[email protected]The cake was a little too sweet for my taste, but I think that's just personal preference.
Sajahan Kaka
[email protected]This cake is perfect for any occasion. I've made it for birthdays, baby showers, and even just because.
brown_pup
[email protected]I substituted lemon juice for the orange juice and it turned out great!
MD.EMRAN ALI
[email protected]The cake was easy to make and the instructions were clear. I would definitely recommend this recipe.
Salma Khidar
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
ali jutt 1214
[email protected]This cake is a showstopper! It's light, fluffy, and bursting with citrus flavor. The orange frosting is the perfect finishing touch.