SUPER-CHUNKY COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 18 cookies
Number Of Ingredients 9
Steps:
- 2 cups assorted mix-ins (such as holiday M&Ms, toffee bits, shredded coconut, peanut butter chips and/or white chocolate chunks)
- Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Sift the flour, baking soda and salt into a large bowl. In a separate large bowl, whisk the melted butter, brown sugar, cocoa powder, eggs and vanilla until combined. Stir in the flour mixture with a wooden spoon until just incorporated, then stir in the chocolate chips and assorted mix-ins.
- Drop tablespoonfuls of dough about 3 inches apart on the prepared baking sheets; smooth the tops with damp fingers. Bake, switching the pans halfway through, until puffed and set, about 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
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Tyran Shavers
[email protected]These cookies are so good, they're dangerous. I can't stop eating them!
Aaliyah Williamson
[email protected]These cookies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so it's nice to have a recipe that I can use them in.
Hema Sapkota
[email protected]These cookies are the perfect balance of sweet and salty. I love the way the chocolate chips and oats play off of each other.
Antony Ngugi
[email protected]I love the way these cookies look. They're so rustic and charming.
Praise Efeturi
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated and they're sure to put a smile on their face.
Sudharshini Sudharshini
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to be making them again.
mohan Mahto
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Kainat Shabeer
[email protected]I love that these cookies are made with whole oats. It gives them a great texture and makes them feel more wholesome.
sami jaber
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Salahuddeen Ibrahim
[email protected]I'm so glad I found this recipe. These cookies are amazing! They're everything I've ever wanted in a cookie.
Sheraz Khan5
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting, and they always put a smile on my face.
Ghulam Murtaza Buriro
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them and I sold out of them in no time.
Pagel Patan
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of chewy and crunchy.
surya paudel
[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good. The chocolate chips and oats balance each other out perfectly.
Mohin Babar
[email protected]These cookies are a great way to use up leftover oatmeal. I also like that they're not too sweet.
Muhammad Khan Muhammad khan
[email protected]I made these cookies with my kids and we had a lot of fun. They were so excited to see how the cookies turned out and they loved eating them.
Pak Islam
[email protected]These cookies are delicious! I love the combination of chocolate and oats. They're also really easy to make, which is a bonus.
dabi the kil master
[email protected]I've made these cookies several times now and they're always a success. They're so easy to make and they always turn out perfectly.
Sandip Gurung
[email protected]I made these cookies for my friends and they were a hit! Everyone loved them. Thanks for sharing the recipe.
Bipul Hossin
[email protected]These cookies are the best! They're so chewy and chocolatey, and the oats give them a great texture. I'll definitely be making these again.