SUPER-DUPER COCOA-RIFIC COFFEE MALT!
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Put the malted milk powder, cocoa, instant coffee, and sweetener in a tall glass. Add 2 ounces of hot water, and stir until ingredients have completely dissolved. Add 5 ounces cold water.
- Add soymilk, creamer, and ice, and stir well. Finish with whipped topping, if using. AWESOME!
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Habitamu Ayele
h_a79@aol.comThis recipe is a bit too sweet for my taste.
Mst Zahan
z_m@yahoo.comI've never had a cocoa-rific coffee malt before, but I'm definitely a fan now.
Ozafa Khan
ozafa.k@yahoo.comThis recipe is so easy to make. I just threw all the ingredients in a blender and it was done in minutes.
Feroze Ali
ali.f80@hotmail.comI love the combination of chocolate and coffee in this recipe. It's a great way to get your caffeine fix without feeling too jittery.
Bukenya Musa
m@hotmail.comThis is a great recipe for a party. It's easy to make ahead of time and it's always a hit with my guests.
Azad Mia
m.a@aol.comI'm not a coffee drinker, but I still enjoyed this recipe. The chocolate flavor is really strong and the malt adds a nice creaminess.
Rohan Sylvester
rohan@yahoo.comThis recipe is a great way to use up leftover coffee. I always have a pot of coffee brewing, so this is a great way to use it up before it goes bad.
Petranilla musabe
musabe@hotmail.frI made this recipe for my kids and they loved it! They said it was the best chocolate milk they've ever had.
Abigail Solomons
solomons.abigail@hotmail.comI'm allergic to dairy, so I used almond milk instead of regular milk. It turned out just as good!
Mazandi Banda
m@hotmail.frThis recipe is a great base, but I like to add a few extra ingredients to make it my own. I usually add a pinch of cinnamon and a dollop of whipped cream.
Shabana Hamid
shabana@hotmail.frI followed the recipe exactly, but my cocoa-rific coffee malt turned out grainy. I'm not sure what I did wrong.
Yb Champ
champy43@yahoo.comThis recipe is a bit too sweet for my taste, but it's still a good way to get your chocolate fix.
Jonathan Matignas
jmatignas@gmail.comI've never had a cocoa-rific coffee malt before, but I'm definitely a fan now. This recipe is delicious and it's the perfect way to warm up on a cold day.
Jaffar Rind
r.j15@gmail.comThis is a great recipe for a party. It's easy to make ahead of time and it's always a hit with my guests.
Owen Mangena
m@gmail.comI'm not a big fan of coffee, but I really enjoyed this recipe. The chocolate flavor is really strong and the malt adds a nice creaminess.
Luis Garcia
garcialuis7@gmail.comThis recipe is so easy to make. I just threw all the ingredients in a blender and it was done in minutes.
Debra Sanchez
sanchezd@yahoo.comI love the combination of chocolate and coffee in this recipe. It's a great way to get your caffeine fix without feeling too jittery.
Raudel Villela
villela-raudel65@gmail.comThis is the perfect drink for a cold winter day. It's warm and comforting, and the chocolate flavor is sure to put a smile on your face.
dahami Greenwich
dahami3@hotmail.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover coffee.
Kevon Farfan
kevonfarfan12@yahoo.comThis recipe is a chocolate lover's dream! The cocoa and coffee flavors are perfectly balanced, and the malt adds a touch of sweetness that makes it irresistible.