SUPER-DUPER COCOA-RIFIC COFFEE MALT!
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Put the malted milk powder, cocoa, instant coffee, and sweetener in a tall glass. Add 2 ounces of hot water, and stir until ingredients have completely dissolved. Add 5 ounces cold water.
- Add soymilk, creamer, and ice, and stir well. Finish with whipped topping, if using. AWESOME!
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Habitamu Ayele
[email protected]This recipe is a bit too sweet for my taste.
Mst Zahan
[email protected]I've never had a cocoa-rific coffee malt before, but I'm definitely a fan now.
Ozafa Khan
[email protected]This recipe is so easy to make. I just threw all the ingredients in a blender and it was done in minutes.
Feroze Ali
[email protected]I love the combination of chocolate and coffee in this recipe. It's a great way to get your caffeine fix without feeling too jittery.
Bukenya Musa
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit with my guests.
Azad Mia
[email protected]I'm not a coffee drinker, but I still enjoyed this recipe. The chocolate flavor is really strong and the malt adds a nice creaminess.
Rohan Sylvester
[email protected]This recipe is a great way to use up leftover coffee. I always have a pot of coffee brewing, so this is a great way to use it up before it goes bad.
Petranilla musabe
[email protected]I made this recipe for my kids and they loved it! They said it was the best chocolate milk they've ever had.
Abigail Solomons
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It turned out just as good!
Mazandi Banda
[email protected]This recipe is a great base, but I like to add a few extra ingredients to make it my own. I usually add a pinch of cinnamon and a dollop of whipped cream.
Shabana Hamid
[email protected]I followed the recipe exactly, but my cocoa-rific coffee malt turned out grainy. I'm not sure what I did wrong.
Yb Champ
[email protected]This recipe is a bit too sweet for my taste, but it's still a good way to get your chocolate fix.
Jonathan Matignas
[email protected]I've never had a cocoa-rific coffee malt before, but I'm definitely a fan now. This recipe is delicious and it's the perfect way to warm up on a cold day.
Jaffar Rind
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit with my guests.
Owen Mangena
[email protected]I'm not a big fan of coffee, but I really enjoyed this recipe. The chocolate flavor is really strong and the malt adds a nice creaminess.
Luis Garcia
[email protected]This recipe is so easy to make. I just threw all the ingredients in a blender and it was done in minutes.
Debra Sanchez
[email protected]I love the combination of chocolate and coffee in this recipe. It's a great way to get your caffeine fix without feeling too jittery.
Raudel Villela
[email protected]This is the perfect drink for a cold winter day. It's warm and comforting, and the chocolate flavor is sure to put a smile on your face.
dahami Greenwich
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover coffee.
Kevon Farfan
[email protected]This recipe is a chocolate lover's dream! The cocoa and coffee flavors are perfectly balanced, and the malt adds a touch of sweetness that makes it irresistible.