SUPER EASY LEMON PIE
I don't remember where I got this recipe, but it is my husband's favorite summertime pie. Using reduced fat or fat free items makes this a tasty but low calorie dessert. Cooking time is time to freeze.
Provided by DeniseBC
Categories Pie
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine yogurt, dry gelatin and Cool Whip mixing well. Spoon into the pie crust. Freeze for several hours or overnight.
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Haddye Nyang
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the lemon flavor is so refreshing.
Omprakash Rajbanshi
[email protected]This pie was a bit too sweet for my taste. I think I'll use less sugar next time.
abayomi racheal
[email protected]I used this recipe to make a gluten-free lemon pie and it turned out great! I used a gluten-free pie crust and the filling was still creamy and delicious.
Crystal Mower
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly tart. I will definitely be making this again.
Sim Khan
[email protected]This recipe was a bit too tart for my taste. I think I'll add a little more sugar next time.
seema pandey
[email protected]I'm not a fan of lemon desserts, but this pie was surprisingly good. The lemon flavor was not overpowering and the crust was perfectly flaky.
Ahmad Nadaf Raj
[email protected]This pie is so easy to make and it always turns out great. I love that I can use a pre-made pie crust to save time.
Obafunsho Anuoluwa
[email protected]I used this recipe to make mini lemon pies for a baby shower. They were a huge hit! The pies were the perfect size and the flavor was amazing.
sorry lover
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is so creamy and the crust is so flaky. It's the perfect dessert for a special occasion.
Moh 911
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The pie turned out great, and my family loved it.
Brooklyn Contreras
[email protected]This pie is the perfect balance of tart and sweet. I love that it's not too heavy, so I can enjoy a slice without feeling guilty.
Mohammad Mainuddin
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The lemon filling is so refreshing and the crust is always flaky.
Alice Perez
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time, and it still came out delicious.
Alfred Raditau
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The lemon flavor was not overpowering, and the crust was perfectly crispy.
Solomon Moshi
[email protected]This lemon pie was a hit at my last dinner party! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I'll definitely be making this again.