SUPER EASY PEACH COBBLER
My mom and I have been using this recipe for years. I have a peach tree in my backyard. We make several cobblers for friends and keep it simple. I cut back on the sugar for mine.
Provided by kennilyn
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place peaches in bottom of 9x9 pan or casserole.
- Sprinkle lemon juice over peaches
- Sift dry ingredients.
- Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
- Sprinkle over peaches.
- Drizzle butter over top.
- Bake at 375 degrees for 35-40 minutes.
Nutrition Facts : Calories 537.9, Fat 19.2, SaturatedFat 11.4, Cholesterol 92.3, Sodium 461.6, Carbohydrate 88.6, Fiber 3.1, Sugar 63, Protein 6.4
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Ankit Sharma
sharma-a@aol.comMeh.
Xr fardin Jr
jx77@gmail.comThis cobbler was okay. It wasn't the best I've ever had, but it wasn't bad either. I might make it again if I'm in a pinch.
Mm Abid
mm75@yahoo.comI wasn't impressed with this recipe. The filling was too runny, and the topping was too dry. I won't be making it again.
Luv Buggie
l_buggie@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The cobbler is easy to make, and it's always delicious.
Marianne Lucas
mariannelucas@aol.comYum! This cobbler was so good. I made it for a potluck, and it was gone in minutes. Everyone loved it.
Vidhi Hemantkumar
hemantkumar-vidhi@hotmail.comThis was my first time making peach cobbler, and it turned out great! The recipe was easy to follow, and the cobbler was delicious. I used canned peaches, and they worked just fine.
Yehya Iskandar
iskandar_y57@gmail.comI've made this cobbler several times now, and it's always a crowd-pleaser. The filling is gooey and flavorful, and the topping is buttery and flaky. I like to serve it with a scoop of vanilla ice cream.
Shalini Kavindya
kavindya.s@aol.comThis peach cobbler was a hit! The peaches were juicy and sweet, and the topping was perfectly crispy. I used fresh peaches from my local farmer's market, and they made all the difference. I will definitely be making this recipe again.