SUPER GOOEY CHOCOLATE DROPS
Steps:
- Position racks in the lower and upper third of the oven and preheat to 325 degrees F. Line 3 baking sheets with parchment or silicone mats. (If you don't have 3 pans, simply cool the pan between batches.) Put the butter and the unsweetened and semisweet chocolates in a medium microwave-safe bowl. Heat at 75 percent power in the microwave until soft, about 2 minutes. Stir and heat again until melted, up to 2 minutes more. (Alternatively, put the chocolates and butter in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching the water, and stir occasionally until melted and smooth.) Stir the light brown and granulated sugars and vanilla into the chocolate mixture with a wooden spoon. Add the eggs and buttermilk and beat vigorously until thick and glossy. In another bowl, whisk the flour, cocoa, cinnamon and salt together. Add the dry ingredients to the wet and stir until just mixed. Stir in chocolate chunks and dried cherries, if using. Drop the batter in heaping tablespoons onto baking sheets--a small ice cream scoop is ideal for this. Space the cookies about 2-inches apart. Bake until the cookies set but are soft and fudgy on the inside, 12 to 15 minutes. Cool cookies on the baking sheet for 5 minutes, then transfer to a rack to cool completely. Serve. Store cookies in a tightly sealed container at room temperature for up to a week.
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Rivindu Nethsara
[email protected]I love how versatile these chocolate drops are. I can add different mix-ins, such as nuts, dried fruit, or even peanut butter, to create different flavor combinations.
noor rony
[email protected]These chocolate drops are my go-to dessert when I'm craving something sweet. They're so easy to make and they always turn out perfect.
Rk rafay gaming
[email protected]I've tried many chocolate drop recipes, but this one is by far the best. The chocolate drops are always moist and gooey, and they have the perfect amount of sweetness.
Mpho Amogelang
[email protected]These chocolate drops are the perfect gift for any chocolate lover. They're always a hit!
Jeter Tinney
[email protected]I love that these chocolate drops can be made ahead of time. I can make a batch on the weekend and then enjoy them all week long.
Alex Oscar
[email protected]These chocolate drops are the perfect treat for a party or potluck. They're always a crowd-pleaser.
Munir Ch
[email protected]I love how easy these chocolate drops are to make. I can always whip up a batch when I'm craving something sweet.
Omotosho Timileyin
[email protected]These chocolate drops are the best! They're so rich and gooey, and they always satisfy my chocolate cravings.
Lady ariana
[email protected]I've made these chocolate drops several times now and they always turn out perfect. They're the perfect treat for any occasion.
Hassan malik Hassan malik
[email protected]I made these chocolate drops for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Constantin Sava
[email protected]These chocolate drops were a bit too dense for my taste, but they were still good. I think I'll try using less flour next time.
Ishnar Billups
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of chocolate, but I was pleasantly surprised! The chocolate drops were rich and decadent, but not too sweet. I would definitely make them again.
Abdulallah Abdulallah
[email protected]These chocolate drops were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Tanveerahmad ahmad
[email protected]I followed the recipe exactly and the chocolate drops turned out amazing! They were the perfect combination of chewy and gooey. I can't wait to make them again.
Abshiro Maxamuud
[email protected]These chocolate drops were a hit! They were so easy to make and turned out perfectly gooey. I will definitely be making these again.