SUPER MOIST STUFFING FOR CHEATERS!
This is how I always make my stuffing - I can never beat the flavor of the boxed stuff, but this way no one has to know that's how I did it! I think I might have got this off a box a long time ago but can't remember.
Provided by piranhabriana
Categories Lactose Free
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat broth, pepper, celery and onion in a saucepan over medium-high heat to boiling. Reduce heat to low. Cover saucepan and cook 5 minutes more till veggies are tender.
- Add stuffing and mix lightly.
- Spoon stuffing into a greased casserole dish. Cover and bake at 350 for 30 minutes.
Nutrition Facts : Calories 238.9, Fat 2.4, SaturatedFat 0.6, Cholesterol 0.6, Sodium 1039.9, Carbohydrate 45.2, Fiber 2.2, Sugar 5.7, Protein 8
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Aashik Yadav
[email protected]This stuffing is so good, I could eat it for breakfast, lunch, and dinner!
Veronica Jauregui
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers.
Queen Effiom
[email protected]This stuffing is perfect for Thanksgiving. It's so easy to make and it always turns out delicious.
Sirja Rana
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved it!
Shoaib Ghaffar
[email protected]I'm allergic to celery, so I left it out of the recipe. It still turned out great!
Sherj Khan
[email protected]I didn't have all of the ingredients for this recipe, so I made some substitutions. It still turned out pretty good.
Terezinha Pereira cabral Terezinha Pereira cabral
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
Aisling
[email protected]I'm not sure what I did wrong, but my stuffing turned out dry and crumbly. I'll have to try it again.
Veronica Pheega
[email protected]This stuffing is a little bland for my taste. I think I'll add some more herbs and spices next time.
LANDFALLM gaming
[email protected]I followed the recipe exactly and it turned out perfect. I'm so glad I found this recipe.
Fi Sonali
[email protected]This stuffing is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Hasib Ahmed
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so good! I'll definitely be making it again.
Woke__ Beats
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again.
rahmat ullah karwan
[email protected]I've been making this stuffing for years and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Xstrikered
[email protected]This stuffing is so moist and flavorful. I love the addition of the herbs and spices. It really makes the dish.
Suma Rani
[email protected]I tried this recipe for the first time last year and it was a huge success. My family loved it! I made an extra batch and froze it for later. It was just as good when I reheated it.
Hasni Khan
[email protected]This stuffing recipe is a lifesaver! It's so easy to make and it always turns out moist and delicious. I've made it for Thanksgiving, Christmas, and even just for a weeknight dinner. It's always a hit!