Provided by gastrenee@yahoo.com
Number Of Ingredients 5
Steps:
- Scoop 3 cups (1 1/2 pints) vanilla ice cream into large bowl and work with rubber spatula to soften. Stir in 3/4 cup chopped toasted pecans, then spread into store-bought 9-inch chocolate crumb pie crust. Freeze until firm.
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Ranaali Raza
r_ranaali2@yahoo.comThis is the worst pie I have ever tasted.
Amber Narvais
n@gmail.comThis pie is disgusting. I threw it away after one bite.
Chris van dyken
v@hotmail.comI would not recommend this recipe to anyone.
Kelly Jackson
j@gmail.comThis pie is a waste of time and money.
Zubair Manual
zubair-manual67@yahoo.comI followed the recipe exactly, but my pie didn't turn out right. The crust was too hard and the filling was too soft.
Tld Gaming
g.t@yahoo.comI thought the pie was just okay. It wasn't as good as I was hoping.
Frank Vasquez
f.v99@gmail.comThe pie was easy to make, but it took a long time to freeze.
NP Dahal
dahal_n14@hotmail.comI found the pie to be a bit too sweet for my taste, but my kids loved it.
Mudassir Khan
m-khan@yahoo.comI'm not usually a fan of turtles, but this pie changed my mind. It's so delicious!
Enni Islam
enni.i@aol.comI made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
BTS Girls
b_girls40@yahoo.comThis pie is definitely a winner!
Joey Berry
joeyb@hotmail.comThe pecans add a nice crunch to the pie.
bulla umeh
umeh-bulla63@hotmail.co.ukI love the chocolate cookie crust. It's a great contrast to the creamy ice cream filling.
ww
ww30@yahoo.comThe caramel sauce is the perfect topping for this pie. It's rich and decadent, but not too sweet.
Rao sajid Sajid
srao71@gmail.comI've made this pie several times now and it's always a crowd-pleaser.
Cameron Martinez
martinez88@gmail.comThis pie was a huge hit at our party! It was so easy to make and everyone loved the combination of caramel, chocolate, and pecans.