SUPERPOWER SPIRULINA PIE (RAW AND NON-RAW VERSIONS)
Steps:
- If you are using the raw version will you need to pull out your sturdy knife or cleaver to open a coconut and use the water and meat for the recipe. If you are doing the non-raw version, just get a can of organic coconut milk (full fat). I had a chilled can in the fridge for another recipe, so I used it. To make the crust, mix all the ingredients into a food processor and blend till it incorporates and start to stick (if you have to add a few extra dates - go ahead). *You could forgo the crust and pour the filling into small individual bowls and set in refrigerator for a few hours and have a pudding. This is divine!* Press the mixture evenly into the bottom of a 9 inch pie plate. Combine all the ingredients (except for whatever version you are not using) in a high powered blender (I use a Vitamix) and blend till smooth. Pour this liquid mixture onto the pie crust and freeze overnight, or at least 4-6 hours before serving. Let sit out 10-15 minutes to thaw a bit before cutting.
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Byron Kipkoech
[email protected]This pie is the perfect way to end a healthy meal. It's light and refreshing, and it's also really satisfying.
Vivo Phone
[email protected]This pie is a great healthy dessert option. It's packed with nutrients and it's also really delicious. I highly recommend it!
Zakir Zakir
[email protected]I've never tried a raw pie before, but this one was surprisingly good! The crust was a little too crumbly for my taste, but the filling was delicious.
Areeha Jameel
[email protected]This pie is a bit too rich for my taste, but it's still good. I think it would be better with a less sweet filling.
Jeremy Mcarthur
[email protected]I'm not a big fan of spirulina, but I actually really liked this pie. The flavor is subtle and not overpowering. The crust is also really good.
clinton mkhwanazi
[email protected]Yum! This pie is so good! The crust is crispy and the filling is creamy and flavorful. I love the hint of spirulina in it.
Michael Lunsford
[email protected]This pie is a great way to get your daily dose of spirulina. It's also really delicious and easy to make. I highly recommend it!
Fitsum Berhanu
[email protected]I love the bright green color of this pie! It's so festive and fun. The taste is also great - it's sweet and tangy, with a hint of nuttiness from the almonds.
Daniel Mercado
[email protected]This was my first time making a raw pie and it turned out great! The crust was a little crumbly, but the filling was creamy and delicious. I'll definitely be making this again.
Dabon Mike
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. It's the perfect dessert for a healthy and delicious treat.
FF Don
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The spirulina gave it a nice boost of nutrition and the crust was very flaky.
leish
[email protected]I'm not usually a fan of raw desserts, but this spirulina pie was surprisingly delicious! The crust was perfectly crunchy and the filling was smooth and creamy. I'll definitely be making this again.
slothycrossing
[email protected]This spirulina pie was a huge hit at my last party! Everyone loved the unique flavor and vibrant green color. It was also really easy to make, which is always a plus.