SURILLITOS DE MAIZ (PUERTO RICAN CORNMEAL STICKS)
Deep fried cornmeal sticks - a popular treat in Puerto Rico. From islandflave.com. Serving size wasn't stated, so yield is a guess. PREP TIME INCLUDES REFRIGERATION AND COOL-OFF TIME
Provided by Jostlori
Categories Puerto Rican
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place water, salt, onion powder, garlic powder, and Sazon seasoning into a sauce pan. Bring to a boil.
- Lower heat, add cornmeal slowly, stir to avoid creating lumps. Keep stirring, & continue cooking on low heat.
- Remove from heat, add the cheese and blend well. Allow to cool for 15 minutes.
- Put a teaspoon of the mixture in the palm of your hand. Place on flat surface, roll into sticks.
- Place the corn sticks on a tray, cover with wax paper and put in refrigerator for 30 minutes.
- Heat oil in deep fryer, fry the corn sticks until golden brown.
- Drain on paper towel to remove excess oil.
- NOTE: Goya Sazon is a seasoned salt that is used daily in most of Latin America, including the Caribbean. You can easily find it in the Hispanic aisle of most grocery stores, or in a Hispanic market.
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Araceli Garcia
[email protected]What are some good dipping sauces for surullitos de maíz?
Fayaz Sain
[email protected]Can I use masa harina instead of cornmeal?
Abdulazeez Habeebulahi
[email protected]I had a hard time getting the surullitos to brown evenly. I ended up having to cook them for a few minutes longer than the recipe called for.
game in songs
[email protected]I think the recipe could use a little more spice. I added a pinch of cayenne pepper and it really brought out the flavor of the cornmeal.
Rizz 786
[email protected]The surullitos were a bit too salty for my taste.
Riday Khan
[email protected]I was hesitant to try this recipe because I'm not a fan of cornmeal. But I'm so glad I did! These surullitos de maíz are amazing. They're crispy, flavorful, and addictive. I will definitely be making these again and again.
Rana Fareed
[email protected]I'm not Puerto Rican but I love these surullitos de maíz. They're the perfect snack or appetizer.
Mdsujon shake
[email protected]These are the best surullitos de maíz I've ever had.
Ahsan Khattak
[email protected]I've made this recipe several times now and it always turns out perfectly. I love that I can use ingredients that I already have on hand. The surullitos are always crispy and flavorful. I highly recommend this recipe.
Fahed Airan
[email protected]I was looking for a recipe for surullitos de maíz that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The surullitos turned out great and I will definitely be making them again.
Jayden Holt
[email protected]5 stars!
Abrahams Tschukudu
[email protected]I'm Puerto Rican and these surullitos de maíz reminded me of home. They were crispy on the outside and soft and fluffy on the inside. I will definitely be making these again.
Sophy Maduagwu
[email protected]These cornmeal sticks were a hit at my party! Everyone loved them.
Nasir Harris
[email protected]Delicious and easy to make!