SUSAN'S FAVORITE PUMPKIN LASAGNA ROLLS
Pumpkin Spice Lattes move over. Add some more pumpkin to your life. My wife loves them.
Provided by Cooking Daddy
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse until noodles are cool to the touch.
- Mix together ricotta cheese, pumpkin puree, Parmesan cheese, eggs, Italian seasoning, and garlic in a large bowl.
- Lay 1 lasagna noodle on a work surface. Spread a thin layer of pumpkin filling on the noodle, then a thin layer of spaghetti sauce on top, and sprinkle with mozzarella cheese. Roll noodle up and place in the prepared baking pan. Repeat with remaining noodles. Pour remaining spaghetti sauce over the noodles and sprinkle with remaining mozzarella cheese.
- Bake in the oven until filling is bubbling and cheese is melted and browned, about 45 minutes. Let cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 61.2 g, Cholesterol 91.7 mg, Fat 17.5 g, Fiber 5.7 g, Protein 29.6 g, SaturatedFat 9.2 g, Sodium 900.7 mg, Sugar 11.8 g
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kish
[email protected]These lasagna rolls are a great addition to any fall menu.
Jose Muinde
[email protected]Overall, I thought the pumpkin lasagna rolls were a good recipe. I would definitely make them again.
KobbyAdams NetworkTV
[email protected]I would have liked the lasagna rolls to be a bit more cheesy.
Julia Madzwuhe
[email protected]The lasagna rolls were a bit time-consuming to make, but they were definitely worth the effort.
Gomotsang Ndala
[email protected]I made these lasagna rolls with gluten-free noodles and they turned out great!
Blue ghost Investigations
[email protected]These lasagna rolls are a great way to use up leftover pumpkin puree.
SK SANTO BaI
[email protected]I'm not a big fan of pumpkin, but I loved these lasagna rolls. The pumpkin flavor is subtle and not overpowering.
Avdi Zogaj
[email protected]These lasagna rolls are the perfect fall dish! The pumpkin filling is warm and comforting, and the ricotta cheese adds a creamy touch.
opea renge
[email protected]I had some trouble getting the lasagna rolls to roll up neatly, but they still tasted great.
Evelyne Murugi
[email protected]The pumpkin lasagna rolls were a bit too sweet for my taste, but overall they were still good.
Mix tv
[email protected]I made these lasagna rolls for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're easy to make and so delicious.
Shanea M
[email protected]Susan's Favorite Pumpkin Lasagna Rolls were a delightful culinary experience. The combination of pumpkin, ricotta, and spices created a rich and flavorful filling, while the lasagna noodles provided a satisfying texture. The rolls baked beautifully a