Since we have our own beehives, I'm always on the look-out for great recipes to use up our beautiful wild blend of honey which we harvest/extract every October. This recipe from Susan Branch's "Autumn" book makes cornbread, scones and panny cakes sing with delight! And you will, too!
Provided by Debber
Categories Low Protein
Time 2m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 2
Steps:
- Mix by hand or in a small food chopper.
- You're done!
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Adeel hashmi
[email protected]I love how this honey butter is made with all natural ingredients. It makes me feel good about eating it.
Asmaa Aldaher
[email protected]This honey butter is delicious! It's the perfect addition to my breakfast routine.
JOSEPH KAYIWA
[email protected]I'm so glad I found this honey butter recipe. It's so easy to make and it tastes amazing. I've already made it twice this week!
Abdullah Amjad
[email protected]This honey butter is perfect for my morning toast. It's the perfect balance of sweet and savory.
DK Roman Vai
[email protected]I love how this honey butter is made with real honey. It gives it such a rich and delicious flavor.
Laura Mayhew
[email protected]This honey butter is the best I've ever had. It's so creamy and flavorful. I will definitely be making it again and again.
Tproa Am de muyayu
[email protected]I've been looking for a good honey butter recipe for a while and this one is perfect. It's so simple to make and the flavor is delicious.
Mohammed hasan Hasan
[email protected]This honey butter is so easy to make and it tastes amazing. I will definitely be making it again.
Sandip Limbu
[email protected]I'm not a big fan of honey, but I loved this honey butter. It's not too sweet and the flavor is really well-balanced.
Sardar Yousaf
[email protected]This honey butter is the perfect addition to any breakfast or brunch. It's also great for snacking on. I highly recommend it.
Beauty Zoe
[email protected]I made this honey butter for a party and it was a huge hit. Everyone loved it! I will definitely be making it again for my next party.
Jessie Hogsett
[email protected]This honey butter is so versatile. I've used it on toast, muffins, pancakes, and even waffles. It's also great as a dip for fruit or pretzels.
Riyad Ahmed Robin
[email protected]I love how easy this recipe is. I always have honey and butter on hand, so I can make this whenever I want. It's a great way to use up leftover honey too.
Akash Raj
[email protected]I've tried many honey butter recipes, but this one is by far the best. The flavor is perfect and it's so creamy. I will definitely be making this again and again.
Sweet Malik
[email protected]This honey butter is amazing! It's so easy to make and it tastes delicious. I love it on toast, muffins, and pancakes.