SUZANNE'S BEST PECAN PIE
NO CORN SYRUP! This was my first attempt at pecan pie and will never use another recipe. My mother has been famous for her pecan pie for decades and this beats out hers! My guests and I all agreed this was the best pecan pie ever and it was very easy! My picky non-pie eating sweetie had seconds and could not stop raving (which he never does!). This was the biggest hit of my entire Thanksgiving dinner. No one touched the pumpkin pie! This uses Brown Rice Syrup which is more healthful, less sweet and tastes like caramel. It is OUTSTANDING in pies and can be bought at a natural foods store. The key to really delicious pecan pie that sets well is to grind the walnuts!
Provided by Suzy_Q
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a saucepan, combine syrups, brown sugar, butter and vanilla. While stirring, bring to a boil so the butter and sugar dissolve. Remove from heat and add cream and brandy. Set aside.
- While mixture is cooling, grind pecans in a food processor.
- In a mixing bowl, beat eggs with an electric hand mixer or fork.
- Add pecans and syrup mixture to the eggs and stir well with a fork.
- Pour into frozen, unbaked pie shell and place on a cookie sheet.
- Bake for 45 minutes.
- After removing from the oven, brush the top of the pie and the crust with heavy cream.
- Cool completely! Serve with fresh whipped cream if desired.
- This can be made a day or 2 in advance and keeps very well covered in foil.
Nutrition Facts : Calories 3540.9, Fat 259.8, SaturatedFat 72.5, Cholesterol 761.5, Sodium 2192.2, Carbohydrate 267.7, Fiber 22.3, Sugar 156.7, Protein 46.7
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Rizwan Khanjine (Veer G)
[email protected]This pecan pie was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time. Otherwise, the pie was easy to make and turned out beautifully.
Miss Maria
[email protected]I made this pecan pie for my family and they loved it! The filling was gooey and delicious, and the crust was flaky and buttery. I will definitely be making this pie again.
warren bishop
[email protected]This was my first time making pecan pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making it again.
Roktim Hasan
[email protected]This pecan pie is a bit time-consuming to make, but it's worth the effort. The filling is creamy and delicious, and the crust is flaky and golden brown. I highly recommend this recipe!
Misses Bibi kulsum
[email protected]I've made this pecan pie several times and it always turns out perfectly. It's my go-to recipe for special occasions.
BROWNER Jones
[email protected]This pecan pie is the perfect holiday dessert. It's rich, decadent, and sure to impress your guests. I love that it's made with simple ingredients that I always have on hand.
Monika Kumari Yadav
[email protected]I followed the recipe exactly and my pie turned out perfectly! The filling was gooey and delicious, and the crust was flaky and golden brown. I served it with vanilla ice cream and it was a hit with my family.
Ashley Dasher
[email protected]I'm not a huge fan of pecan pie, but I tried this recipe because my friends raved about it. I was pleasantly surprised! The pie was delicious, with a creamy filling and a flaky crust. I would definitely make it again.
Ymune Abrish
[email protected]This pecan pie was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time. Otherwise, the pie was easy to make and turned out beautifully.
Trading Angel
[email protected]I made this pecan pie for my family and they loved it! The filling was gooey and delicious, and the crust was flaky and buttery. I will definitely be making this pie again.
Emaruion Griffin
[email protected]This pecan pie is a bit time-consuming to make, but it's worth the effort. The filling is creamy and delicious, and the crust is flaky and golden brown. I highly recommend this recipe!
Joseph Chidzambwa
[email protected]I've made this pecan pie several times and it always turns out perfectly. It's my go-to recipe for special occasions.
Angela Medrano
[email protected]This pecan pie is the perfect holiday dessert. It's rich, decadent, and sure to impress your guests. I love that it's made with simple ingredients that I always have on hand.
oDreamy CSGO
[email protected]This pecan pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
mahmmad saleem
[email protected]I'm not a huge fan of pecan pie, but I tried this recipe because my friends raved about it. I was pleasantly surprised! The pie was delicious, with a creamy filling and a flaky crust. I would definitely make it again.
Idris Mohamed
[email protected]This pecan pie was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time. Otherwise, the pie was easy to make and turned out beautifully.
Pas-plus “The kimonyo'z” Ntahombaye
[email protected]I followed the recipe exactly and my pie turned out perfectly! The filling was gooey and delicious, and the crust was flaky and golden brown. I served it with vanilla ice cream and it was a hit with my family.
Soe-Marie Nicholson
[email protected]This is, hands down, the best pecan pie I've ever had! The filling is rich and decadent, with the perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and the pecans are toasted to perfection. I will definitely be making this p