SUZETTE SAUCE
Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.
Provided by Ludo Lefebvre
Categories Bon Appétit Sauce Dessert Breakfast Orange Orange Juice Liqueur Butter
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- Bring orange juice, sugar, and Grand Marnier to a simmer in a large skillet over medium heat, stirring until sugar is melted. Add butter a piece at a time, whisking until incorporated before adding more; stir in salt. Continue to gently simmer, swirling sauce often, until slightly thickened, about 5 minutes. Serve warm.
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Krisha Nur
[email protected]I'm not a fan of suzette sauce, but this recipe was actually pretty good. I might make it again sometime.
Abelino Hernandez
[email protected]This sauce is delicious! I used it on waffles and it was a perfect combination of sweet and tangy.
NGABONZIZA CHRISTIAN
[email protected]I've made this sauce several times and it always turns out perfectly. It's the perfect finishing touch for crepes or pancakes.
Hridoy Mondal
[email protected]This is my go-to suzette sauce recipe. It's always a hit with my friends and family.
Prince Fox
[email protected]Not bad, but not great either. I found the sauce to be a bit bland. I think I'll try adding some more lemon juice next time.
Md Mamamamamamam
[email protected]Amazing!! I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy, and it's so easy to make.
Tara Williams
[email protected]A bit too sweet for my taste, but still very good. I would recommend using less sugar next time.
Sanjay Sharma
[email protected]Easy to make and absolutely delicious. I served it over pancakes and it was a hit with the whole family.
Jules Peters
[email protected]Followed the recipe exactly and the sauce turned out great. It was rich, creamy, and flavorful. Definitely a keeper!
Huzaifa Sohail
[email protected]This suzette sauce was a delightful complement to my homemade crepes. The citrus and butter flavors were perfectly balanced, and the sauce had a lovely golden color. I will definitely be making this again!