SVESTKOVE KNEDLIKY PRUNE DUMPLINGS
A Czech dessert that is longed for, lol. The plums used might have been smaller, and how many plums was a guess; no amount was given.
Provided by Dienia B.
Categories Healthy
Time 42m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix butter, sugar, flour, baking powder, and salt.
- Add milk 1/2 at first up to 3/4 cup you need stiff dough.
- Roll dough out on floured board to 3/8 inch thick; cut into 3 inch squares.
- Place a blue plum with a teaspoon sugar and sprinkle of cinnamon on each square.
- Bring the corners to the top and seal all edges.
- Drop in boiling water and boil 10 to 12 minutes. Their plums could have been smaller.
- Remove to a platter.
- Serve with melted butter, sprinkled with cinnamon and sugar, and surrounded with cottage cheese.
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David Adebayo
[email protected]I love the combination of sweet and tart in these dumplings. They're the perfect balance of flavors.
Bilkisu Muhammed
[email protected]These dumplings are a great make-ahead meal. You can make them ahead of time and then freeze them. When you're ready to serve them, just thaw them and reheat them in the oven.
Md Mamoon
[email protected]I've been making these dumplings for years, and they're always a hit. My family and friends love them!
vicky ghouri
[email protected]I like to serve these dumplings with a scoop of vanilla ice cream or whipped cream. It's the perfect way to finish off a delicious meal.
Boyslove Stories
[email protected]These dumplings are a great way to use up leftover fruit. I often make them with plums or apricots when they're in season.
CaseyDreams
[email protected]I'm not a very experienced cook, but I was able to make these dumplings without any problems. The instructions were clear and easy to follow. I'm so proud of how they turned out!
Anbu Thangam
[email protected]I love how versatile this recipe is. You can use different types of fruit fillings, and you can even add spices or herbs to the dough. I'm always experimenting with new flavor combinations.
Siddha Bohara
[email protected]I've made these dumplings several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Brian Brian
[email protected]These dumplings were a hit at my last dinner party. Everyone loved them, even the people who don't usually like prunes. I highly recommend this recipe!
Cool Lana
[email protected]I'm not a huge fan of prunes, but I decided to give this recipe a try anyway. I'm so glad I did! The dumplings were surprisingly delicious. The prune filling was sweet and tart, and the dough was perfectly fluffy.
Amechi Bright
[email protected]These prune dumplings are the perfect comfort food. They're warm, filling, and incredibly flavorful. I love serving them with a dollop of sour cream and a sprinkle of cinnamon sugar.
Destani Triplett
[email protected]The recipe was easy to follow, and the dumplings turned out beautifully. I did have a little trouble getting the dough to the right consistency, but I'm sure that was just a user error. Overall, I'm very happy with this recipe.
A Djani
[email protected]I've never been a big fan of dumplings, but these prune dumplings changed my mind. They were so light and airy, with just the right amount of sweetness. I especially loved the crispy crust.
Yosilin Carolina
[email protected]These prune dumplings were an absolute delight! The sweet and tangy filling paired perfectly with the soft and fluffy dough. My family loved them, and they've already requested that I make them again soon.