SWEDISH CINNAMON TWISTS
These tender twists are fantastic with fresh-brewed coffee. Although the recipe makes a big batch, the treats never seem to last long at our house.
Provided by Taste of Home
Time 50m
Yield 2-1/2 to 3 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, salt, baking soda and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16-in. x 9-in. rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over dough. , Fold in half lengthwise, forming a 16-in. x 4-1/2-in. rectangle; pinch edges to seal. Cut into 4-1/2-in. x 1-in. strips; twist each strip two or three times. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over warm twists.
Nutrition Facts : Calories 185 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 211mg sodium, Carbohydrate 32g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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Luvsign 73
luvsign_7@gmail.comThese cinnamon twists look absolutely delicious! I can't wait to give them a try.
Malak Elashram
malake86@gmail.comThank you for sharing this recipe! I'm excited to try it out.
peachi
peachi58@hotmail.comI've made these cinnamon twists several times and they're always a hit!
Asif pk
a-p33@yahoo.comThese cinnamon twists are a great addition to any holiday brunch or party.
Sunita Karki
karki.s@yahoo.comI love the simplicity of this recipe. It's a great way to enjoy a classic Swedish pastry without any hassle.
Devraj sharma
d_s16@yahoo.comThese cinnamon twists are perfect for a quick and easy breakfast or snack.
M Mln
mln-m@yahoo.comI made these cinnamon twists vegan by using plant-based butter and milk. They were just as delicious as the traditional version.
Joi Butts
joi-butts51@gmail.comI'm allergic to nuts, so I used sunflower seeds instead of almonds in the filling. They turned out great!
Sugarbird Digital Marketing Steyn
s-s@yahoo.comThese cinnamon twists are a great way to use up leftover puff pastry dough.
Lookman Hakim
l.hakim12@gmail.comI'm not a huge fan of cinnamon, but I still enjoyed these twists. The dough was very light and fluffy.
nohin khan
n_khan53@hotmail.comI had some trouble getting the dough to rise properly, but the twists still turned out delicious.
Renae Speiser
speiser92@gmail.comThese twists were a bit too sweet for my taste, but my kids loved them!
Md moyen Uddin
m-md@gmail.comI've tried many cinnamon twist recipes, but this one is by far the best! The dough is incredibly soft and the filling is the perfect balance of sweet and spicy.
Marymaina Kuri
k-marymaina60@gmail.comMy kids loved helping me make these cinnamon twists. They had a blast twisting the dough and sprinkling the cinnamon sugar.
Shukran khan
k_shukran@hotmail.comThese twists are so easy to make and they taste amazing! I will definitely be making them again.
Betty Mcclelland
b-m@aol.comI made these for a brunch party and they were a huge hit! Everyone loved them, and they were gone in no time.
Coolman eeverr
e-c@hotmail.comThese cinnamon twists are a delightful treat. The combination of soft, fluffy dough and sweet cinnamon sugar filling is irresistible.
Aarif Ullah
au88@gmail.comI followed the recipe precisely and the results were stunning! The twists came out perfectly golden brown and had the perfect amount of cinnamon sugar filling. They disappeared quickly among my family and friends.
Tshedza Munyai
tshedza_munyai@hotmail.co.ukBaking these Swedish cinnamon twists was an absolute delight! The aroma of cinnamon and sugar filling my kitchen was heavenly. The dough was easy to work with and the twisting technique added a fun touch to the process.