SWEDISH CORN BREAD
Categories Bread Bake Vegetarian Kid-Friendly Cornmeal Bon Appétit Small Plates
Yield Serves 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Beat sugar and butter in large bowl until blended. Add eggs and beat until well blended. Beat in 2 cups water and cornmeal. Sift flour, baking powder and salt into small bowl. Add to cornmeal mixture; stir just until blended. Transfer batter to prepared pan.
- Bake until bread is golden brown and tester inserted into center comes out clean, about 35 minutes. Transfer dish to rack and cool corn bread slightly. Serve warm or at room temperature. (Can be prepared 1 day ahead. Cool bread completely. Cover with foil and store at room temperature.)
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[email protected]This recipe is a winner! The cornbread is moist, flavorful, and has a beautiful golden crust.
Sa Rajib Vai
[email protected]This cornbread is a great way to use up leftover corn. It's also a nice change from the traditional Southern cornbread.
Malik Husnain ali
[email protected]I was skeptical about the cardamom at first, but it really does add something special to the cornbread. I'll definitely be making this again.
Raashi Sheen
[email protected]This recipe was easy to follow and the cornbread turned out perfect. Definitely a keeper!
Kamanya IDD
[email protected]I've never had cornbread like this before. The addition of cardamom and lingonberries gives it a unique and delicious flavor.
Sikandar jutt
[email protected]This cornbread is so moist and flavorful! The perfect balance of sweet and savory.
Hassan Ghuman
[email protected]Swedish Corn Bread: A Delightful Fusion of Sweet and Savory