SWEDISH CREAM COOKIES
it's a very good little cookie that everyone loves. It has to crust like cookies with a very sweet creamy fulling in the middle.
Provided by laura_bond262
Categories Dessert
Time 21m
Yield 20-30 cookies, 20-30 serving(s)
Number Of Ingredients 3
Steps:
- mix all ingredients chill for 1-2 hours divide in 1/3's and roll out in 1/8 inch thick on a floured board, cut with a 1 1/2 to 1 3/4 cookie cutter or small glass (I use a shots glass).
- I sprinkle with a mix of cinnamon and sugar mixture. Bake on an ungreased cookie sheet after pricking each wafer with a fork 3-4 times.Bake at 350 for 6-8 minutes.
- FILLING.
- 1/4 cup real butter.
- 1 egg yolk.
- 3/4 cup powder sugar.
- 1 teaspoons vanilla.
- folor coloring of your chose.
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Raton das
[email protected]I had some trouble finding some of the ingredients, but the cookies turned out great in the end.
Kendra Gaines
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Panayiotis
[email protected]I've never made Swedish cream cookies before, but I'm glad I tried this recipe. They're so easy to make and they turned out great!
Manisha Shrestha
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for any occasion.
Arabel Jimenez
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies I've ever made.
Angel Rizov
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed these cookies. The lemon flavor is subtle and not overpowering.
Mary Fash
[email protected]These cookies are so good, I could eat them every day!
prakash Xsb Karki
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Misha Purja
[email protected]These cookies are the best! I love the lemon flavor and the glaze is amazing. I will definitely be making these again.
Ankush Shumsher Kunwar
[email protected]Yum!
MD Mamun khan
[email protected]These cookies are absolutely delicious! I've made them several times now and they always turn out perfect. They're a hit with everyone I serve them to.
eric donald ngmizeko
[email protected]I've tried many Swedish cream cookie recipes over the years, but this one is by far the best. The cookies are moist and flavorful, and the glaze is the perfect finishing touch.
Cyril Brazier
[email protected]These cookies are so easy to make, even a beginner baker can handle them. I made them with my kids and they had a blast. We all loved the way they turned out.
Roal Mawajdeh
[email protected]I'm not a big fan of lemon desserts, but these cookies changed my mind. The lemon flavor is subtle and perfectly balanced by the sweetness of the glaze. They're so light and airy, they practically melt in your mouth.
breya Clark
[email protected]OMG, these cookies are heavenly! The combination of flavors and textures is just perfect. The cookies are soft and chewy on the inside, with a crispy glaze on the outside. I couldn't stop eating them!
Md. Aminul Islam
[email protected]These cookies are a delightful treat! They have a delicate, buttery flavor with a hint of lemon. The glaze adds a touch of sweetness and makes them look extra special. I followed the recipe exactly and they turned out perfectly. I'll definitely be ma