SWEDISH HAM BALLS
I love ham loaf. This looks like a good appetizer version of a favorite so I am putting here for safe keeping! Servings is approximate depending on size of ham balls.
Provided by iewe7726
Categories < 4 Hours
Time 1h30m
Yield 50 meatballs
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.
- Mix together ham, pork, breadcrumbs, eggs and milk. Form mixture into small meatballs about the size of walnuts and place in prepared pan.
- Combine brown sugar, dry mustard, vinegar and water. Stir until sugar dissolves and pour over meatballs. Bake at 350 degrees for 1 hr or until done.
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Kosiso Ike
[email protected]I cooked it with a different sauce. Tasted fine!
Bradley Thiya
[email protected]Made it for my friends and they all gave it a thumbs up!
Daim Joyia
[email protected]It was delicious! But please make the serving size more clear.
Kalee Cook
[email protected]Not bad, needs more flavor
Edward Ramirez
[email protected]The ham balls are soul food
Fiona Cyriac
[email protected]Thank you for sharing this recipe!
Vijay Seenu
[email protected]I expected it to be good but not great. I was wrong. Great recipe!
Aquila Mua
[email protected]Not Swedish but fire.
Fatima Ahsan
[email protected]Not just meatballs, but art.
Arfan Ahmed
[email protected]A great dish that really brings people together. Will try again!
Ksenia
[email protected]These ham balls were a complete disaster! They fell apart in the pan, and they were so bland. I don't know what I did wrong, but I won't be making them again.
Eliona Sejfiu
[email protected]I thought these ham balls were just okay. They weren't bad, but they weren't anything special either. I think I'll stick to my usual meatballs recipe.
Yaseen Shongwe
[email protected]These Swedish ham balls were a bit dry for my taste, but the flavor was good. I think I'll try adding a little more moisture next time, maybe some grated onion or apple.
laura kenyon
[email protected]I was skeptical at first, but these ham balls were surprisingly good. They're a great way to use up leftover ham, and they're perfect for a quick weeknight meal.
Md Shahadat Islam
[email protected]These were so delicious! I served them with mashed potatoes and green beans, and my family loved them. I'll definitely be making them again.
Ssebugwawo Med
[email protected]I've made these ham balls several times now, and they're always a crowd-pleaser. The combination of ground ham, bread crumbs, and spices is perfect.
Limon lslom
[email protected]These Swedish ham balls were a hit at my last dinner party. The flavor was out of this world, and they were so easy to make. I will definitely be making them again soon!