SWEDISH LEMON ANGELS
Steps:
- PREHEAT OVEN TO 375 DEGREES 1. In a small bowl beat the egg until foamy. 2. Add the milk and vanilla and blend well. 3. Add the baking soda, one teaspoonful at a time, sprinkling it in and beating until the mixture is smooth and the consistency of light cream. 4. Add the lemon juice all at once and blend into the mixture. Stir, but do not beat (you want it creamy, but without a lot of air). 5. The mixture will congeal into a pasty lump. Scoop it out of the bowl with a spatula and spread it on a floured surface. 6. Sift the flour and 3/4 cup of the sugar together and use the fingertips to work it into the egg- lemon mixture. 7. With a floured rolling pin, roll the dough out 1/32' thick and with the tip of a sharp knife, cut out 'angel' shapes and twist the edges up to form a shell-like curve about 3/8" high. Sprinkle on the remainder of the sugar. 8. Brush each 'angel' with melted butter. 9. Place the angels one inch apart on an ungreased baking sheet and bake for 12 minutes or until golden brown.
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Niclyn Govender
[email protected]I'm definitely going to try making these Swedish Lemon Angels again. They were so good!
Rabby 520
[email protected]These Swedish Lemon Angels were a hit at my potluck. Everyone loved them!
Shane Arends
[email protected]I'm not a fan of meringue, but I loved the cake and lemon filling in these Swedish Lemon Angels.
Koojo Moses
[email protected]These Swedish Lemon Angels were a bit too sweet for my taste, but I still enjoyed them.
Muhammad Fakhar Official
[email protected]I've never had Swedish Lemon Angels before, but I'm definitely a fan now. They're so light and refreshing.
Yanieliz Mendez
[email protected]I love the presentation of these Swedish Lemon Angels. They're so pretty!
Amponsah Isaac
[email protected]These Swedish Lemon Angels were a bit too complicated for me, but they were worth the effort. They were so delicious!
sudher khan
[email protected]I'm not a huge fan of lemon desserts, but these Swedish Lemon Angels were surprisingly good. The cake was moist and the lemon filling was tart and refreshing.
Joyce Mutua
[email protected]These Swedish Lemon Angels were easy to make and they turned out great! I'll definitely be making them again.
Ella Montage YT
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth the effort. The Swedish Lemon Angels were a big hit at my party.
Ahmad Animal Farm
[email protected]The Swedish Lemon Angels were a bit too sweet for my taste, but my friends loved them.
Clare Weber
[email protected]I love how these Swedish Lemon Angels look! They're so elegant and perfect for a special occasion.
Mahfooz ullah Jan
[email protected]These Swedish Lemon Angels were a bit more work than I expected, but they were worth it. The cake was delicious and the lemon filling was perfectly tart. I would definitely make them again.
Julie Hill
[email protected]I've made these Swedish Lemon Angels several times now and they're always a hit. They're so easy to make and they always come out perfect. I love the combination of the sweet cake, the tangy lemon filling, and the fluffy meringue.
Taliyah Barley
[email protected]These Swedish Lemon Angels were a delightful treat! The cake was light and fluffy, the lemon filling was tangy and sweet, and the meringue was perfectly toasted. I followed the recipe exactly and they turned out perfectly.