SWEDISH LIMPA BREAD- ABM
Limpa has always been one of my favorite breads, and now I can make it in the bread machine! I use the dough cycle for this, then rise and bake in the oven. Mom always includes the orange rind, but it's not my favorite, so I leave it out. My house tends to be a little cool in the winter, so I use the oven light to proof my dough. If your house is warmer, then rise in whatever manner works for you. Cooking time includes the bread machine cycle time, plus baking time. Prep time includes rising time.
Provided by IngridH
Categories Low Cholesterol
Time 2h45m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Place all of the ingredients into your bread machine, following the instructions for you particular model.
- Set the machine for the dough setting, and walk away.
- 30 minutes before the end of the cycle, place a loaf pan or baking sheet in your oven. Turn on the light, and shut the oven door.
- When the dough cycle is done, remove the dough from the machine, and place in the loaf pan, or shape and place on the baking sheet.
- Place the dough in the warm oven, and let rise for 20-30 minutes.
- Remove the loaf from the oven, and preheat the oven to 400°F.
- Bake the loaf for 25 minutes.
- Remove from the oven, and let cook on a rack.
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Sheikh Ehtisham
[email protected]This recipe is a waste of time. The bread is not good at all.
D'Hyri Johnson
[email protected]The bread turned out dry and crumbly. I'm not sure what I did wrong.
Sarmin Sultana
[email protected]I had some trouble getting the bread to rise properly. I think I might have added too much flour.
Kaly Bahr
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
Jevin Jevrishan
[email protected]I've never had Swedish limpa bread before, but I'm definitely a fan now. This recipe is easy to follow and the bread turns out great.
Prince Rod
[email protected]This recipe is a great way to use up leftover mashed potatoes. The bread is moist and flavorful, and it's perfect for sandwiches or toast.
Montana McKenzie
[email protected]I love the cardamom flavor in this bread. It's so unique and delicious.
Na Baloch
[email protected]This bread is so delicious! I can't believe how easy it was to make. It's definitely going to be a regular in my kitchen.
George Agyei
[email protected]My first attempt at Swedish limpa bread was a success! The bread had a beautiful golden crust and a soft, moist interior. The flavor was wonderful, with a hint of cardamom and anise. My friends and family raved about it!
Saeed baloch
[email protected]I've made this limpa bread several times now and it's always a hit. It's so easy to make in the bread machine, and it comes out perfect every time. I love the chewy texture and the slightly sweet flavor.
Jayden Curtis
[email protected]This Swedish limpa bread turned out amazing! The flavor was so rich and complex, with a perfect balance of sweetness and tang. My family absolutely loved it. This recipe is definitely a keeper!