SWEDISH LIMPU BREAD
Light, golden loaf Swedes have served for centuries.
Provided by Ruth Uitto
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 4h
Yield 24
Number Of Ingredients 11
Steps:
- Boil water, sugar, oil, salt, orange rind, caraway seeds, and fennel seeds in a saucepan for 3 minutes. Cool until warm
- In a large bowl, whisk together 3 cups flour and yeast. Stir in cooled orange rind mixture. Beat with an electric mixer on medium speed for 2 minutes. Blend in eggs. Add 1 cup flour, and beat 1 minute on medium speed. Add rye flour and enough additional white flour to make a stiff dough.
- Turn dough onto a lightly floured surface. Knead for 8 to 10 minutes, or until smooth and satiny. Shape into a ball. Place in lightly greased bowl, turning to grease the surface. Cover with a damp cloth, and place in a warm spot. Allow to rise for 1 1/2 hours, or until doubled.
- Punch dough down, and divide in half. Shape into 2 balls. Let rest for 10 min. Shape into 2 loaves, and place into ungreased 9 x 5 inch loaf pans. Brush with oil. Allow to rise for 1 hour, or until doubled in size.
- Bake at 400 degrees F (205 degrees C) for 30 to 35 minutes, or until done.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 33.6 g, Cholesterol 15.5 mg, Fat 2 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 202.1 mg, Sugar 4.6 g
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MARISSA RAMIREZ
[email protected]I was looking for a new bread recipe to try and I'm so glad I found this one.
Katts Pro
[email protected]This bread is a staple in my house.
Risha Singh
[email protected]I've made this bread a few times now and it's always perfect.
altaf wattu
[email protected]This bread is a great way to use up leftover cooked potatoes.
Life Is Gameing
[email protected]This bread is perfect for breakfast, lunch, or dinner.
Sadam Bhai
[email protected]I was looking for a new bread recipe to try and I'm so glad I found this one.
Wow W
[email protected]This bread is a staple in my house. I make it every week and my family loves it.
Sueupa Shrestha
[email protected]I've made this bread a few times now and it's always perfect. It's so easy to make and it always turns out delicious.
Ssebuuma Nathan
[email protected]This bread is a great way to use up leftover cooked potatoes. It's also a great way to get your kids to eat more vegetables.
Joseph
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's hearty and filling, and the flavor is amazing. I highly recommend this recipe.
Linda Davidson
[email protected]I was looking for a new bread recipe to try and I'm so glad I found this one. The bread is delicious and so easy to make. I will definitely be making this bread again.
Sana Waseem
[email protected]This bread is a staple in my house. I make it every week and my family loves it. It's so versatile and can be used for sandwiches, toast, or even croutons.
Nasyia Williams
[email protected]I've made this bread a few times now and it's always perfect. It's so easy to make and it always turns out delicious. I love the slightly sour flavor and the chewy texture.
William Six
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat more vegetables. My kids loved the bread and they didn't even realize they were eating mashed potatoes.
Giselle Gigitta
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this bread again for my next party.
Tandi Plato
[email protected]This bread is perfect for sandwiches! It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy. The flavor is also very mild, so it doesn't overpower the other ingredients in your sandwich.
Meera mohideen
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rye bread, but I'm so glad I did! The bread was surprisingly light and fluffy, and the flavor was mild and nutty. I will definitely be making this again.
Fainal S:k
[email protected]I'm so glad I tried this recipe! The bread was delicious and so easy to make. I loved the combination of rye and wheat flour, and the caraway seeds added a nice touch of flavor.
ARIYAN ARIF
[email protected]This limpu bread is amazing! It has a slightly sour flavor that is so refreshing, and the texture is perfect - slightly chewy on the inside and crispy on the outside. I will definitely be making this again.