SWEDISH MEATBALLS
Make and share this Swedish Meatballs recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mix ground beef lightly with mashed potatoes, onion, beets, dill pickles, eggs, 1 tsp salt, and pepper until well blended.
- Shape into 36 meatballs, then flatten each slightly.
- Brown, a few at a time, in butter or margarine, in a large frying pan, adding butter or margarine as needed.
- When cooked through, remove with a slotted spoon and set aside.
- Blend flour and remaining tsp of salt into dripping in pan (add more black pepper if you like); stir in the beef broth, milk, nutmeg, and Worcestershire sauce.
- Cook, stirring constantly, until the gravy thickens.
- Place the meatballs in the gravy and simmer 10-15 minutes on low.
- Serve over hot cooked noodles.
Nutrition Facts : Calories 638.9, Fat 42.1, SaturatedFat 19.5, Cholesterol 260.7, Sodium 1644.9, Carbohydrate 23.7, Fiber 2.4, Sugar 2.6, Protein 39.9
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Nahashon Maina
[email protected]I'm so glad I found this recipe! These meatballs are amazing.
Julian Kizza
[email protected]This recipe is a waste of time and money. Don't bother making it.
Carson Stephen
[email protected]These meatballs are bland and boring. I won't be making them again.
Kuola Vicky
[email protected]I followed the recipe exactly, but my sauce didn't thicken up. What did I do wrong?
Usman Kpk
[email protected]I'm not sure what I did wrong, but my meatballs fell apart when I was cooking them.
hossain voice
[email protected]These meatballs were a lot of work, and they didn't turn out as good as I hoped.
SI_SHOROT
[email protected]The sauce was a little too sweet for me. I think I'll use less lingonberry jam next time.
Mosa ranoto
[email protected]These meatballs were a little dry for my taste. I think I'll add some more milk or broth next time.
Brice Cooley
[email protected]I've never made Swedish meatballs before, but this recipe made it so easy. They turned out perfect!
Bailee Cook
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs lighter and healthier.
grace samuel
[email protected]These meatballs are so easy to make, and they're always a hit with my kids. I usually serve them with mashed potatoes and gravy.
CHAND Jutt
[email protected]I made these meatballs for a party, and they were a huge hit! Everyone loved them.
ehsan israil
[email protected]I wasn't sure how I would like the lingonberry jam, but it was actually really good with the meatballs. It added a nice tartness that balanced out the richness of the sauce.
Ismaaciil mm
[email protected]The sauce is the star of this dish. It's so rich and flavorful, and it really makes the meatballs.
Noah Denny
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Niluka Sanjeewani
[email protected]These Swedish meatballs were a hit with my family! The meatballs were tender and flavorful, and the sauce was rich and creamy. I served them over mashed potatoes and green beans, and everyone loved it.