SWEDISH MEATBALLS (ALTON BROWN)
Steps:
- Preheat oven to 200 degrees F. Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside. In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside. In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes. Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds. Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven. Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve. Recipe courtesy Alton Brown, 2005 Read more at: http://www.foodnetwork.com/recipes/alton-brown/swedish-meatballs-recipe.html?oc=linkback
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Nokuthula Sibanda
[email protected]These meatballs are delicious! The flavor is amazing and they are so tender and juicy. I will definitely be making these again and again.
khalwat Lala
[email protected]I love these meatballs! They are so easy to make and they always turn out perfect. I always get compliments on them when I serve them to guests.
Darian Terrebonne
[email protected]These meatballs are a bit time-consuming to make, but they are definitely worth it. They are so delicious and flavorful. I would definitely recommend them.
hridooy Khan
[email protected]I've been making these meatballs for years and they are always a hit. They are so flavorful and juicy. I always get compliments on them.
Edie Love
[email protected]These meatballs are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Donnie Van Engracial
[email protected]I made these meatballs for my family and they loved them! They are now a regular in our dinner rotation.
Md Alomgir
[email protected]The meatballs were delicious, but the sauce was a bit too thick for my taste.
Violetta Moore
[email protected]These meatballs were a bit too dense for my taste. I think I would use a different recipe next time.
Maqhawe Quiton
[email protected]I love these meatballs! They are so flavorful and juicy.
Stephanie Ampomah
[email protected]The meatballs were a bit bland for my taste. I think I would add more spices next time.
Lucia Maupi
[email protected]These meatballs are so easy to make and they taste amazing. I will definitely be making them again.
Evie Myrddin
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Amir Roman
[email protected]The meatballs were good, but the sauce was a bit too sweet for my taste.
Matthew Agetro
[email protected]These meatballs were a bit dry for my taste. I think I would add more butter or milk to the mixture next time.
Samiur Rahman Alif
[email protected]Delicious! The meatballs were moist and flavorful. The sauce was also very good. I served them with mashed potatoes and lingonberry jam.
HeatherLe Ogden (Heather Le)
[email protected]I've made these meatballs several times and they are always a crowd-pleaser. They are so easy to make and the flavor is wonderful.
Jeff Smith
[email protected]These Swedish meatballs were a hit with my family! The flavor was amazing and the meatballs were so tender and juicy. I will definitely be making these again.