SWEDISH RED CABBAGE
Provided by Food Network
Categories side-dish
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a large heavy casserole. Throw in cabbage, add the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for 3 hours, stirring occasionally. Adjust seasoning.
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Richard Hines
[email protected]I love making this dish in the fall when red cabbage is in season.
Antonia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Mamo Demba
[email protected]I love the addition of apples to this recipe. They add a nice sweetness and crunch.
Kanchon Rishi
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are always delicious.
Oppong Christian
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the cabbage always turns out perfectly tender.
Prakash Baral
[email protected]This is a great recipe for a potluck or holiday dinner. It's always a hit with my friends and family.
RAJA TEHMOOr JEHANGIR
[email protected]I love making this dish in the fall when red cabbage is in season. It's the perfect side dish for a hearty meal.
Maria Alvarez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the cabbage.
Jamie Swift
[email protected]This is my favorite way to make red cabbage. It's so easy and always turns out delicious. I usually serve it with roasted chicken or pork.
zolani tshwane
[email protected]I love the addition of apples to this recipe. They add a nice sweetness and crunch. I also like to add a little bit of cinnamon and nutmeg for extra flavor.
MK pouline
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I usually serve it with rice or potatoes.
haseeb tv
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and the vinegar and sugar give it a nice balance of flavors.
Jenny Starns
[email protected]This recipe is a great way to use up leftover red cabbage. I usually make a big batch of coleslaw and then use the leftovers to make this dish. It's a great way to get your veggies in!
Adenike Blessing Adeyemi
[email protected]I love the addition of apples to this recipe. They add a nice sweetness and crunch. I also like to add a little bit of cinnamon and nutmeg for extra flavor.
thomas minahan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I usually serve it with rice or potatoes.
irene van wilgenburg
[email protected]I'm not a huge fan of red cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and the vinegar and sugar give it a nice balance of flavors.
YOUCEF NIKE
[email protected]This recipe is a great way to use up leftover red cabbage. I usually make a big batch of cabbage soup and then use the leftovers to make this dish. It's a great way to get your veggies in!
aya kiswani
[email protected]This is my go-to recipe for red cabbage. It's always a crowd-pleaser and it's so easy to make. I usually double the recipe because it disappears so quickly!
Dante Brady
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The cabbage is always tender and flavorful, and the vinegar gives it a nice tang.
EvanTheGamer1325
[email protected]This Swedish red cabbage recipe is a keeper! It's so easy to make and the cabbage turns out perfectly tender and flavorful. I served it with roasted pork loin and it was a hit with the whole family.