SWEDISH RYE BREAD (BREAD MACHINE)
Make and share this Swedish Rye Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add all the ingredients to the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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iasmim Gomes
[email protected]This bread is delicious! I love the slightly tangy flavor. It's perfect for sandwiches or just eating with butter.
Hatanbaatar
[email protected]I was disappointed with this recipe. The bread was dry and crumbly.
Jackie Aguilar
[email protected]This recipe is a keeper! The bread is so flavorful and hearty. Perfect for sandwiches or toast.
Dhurba Narayan
[email protected]I've made this bread several times and it's always a success. It's a great way to use up leftover rye flour.
Nymka
[email protected]Not a fan of rye bread, but this recipe changed my mind. It's delicious!
Asim Lala
[email protected]A bit too dense for my taste, but still a good bread overall. I'll try adjusting the recipe next time.
Kati Brian
[email protected]I've been baking bread for years and this is one of the best rye breads I've ever made. The flavor is amazing and the texture is perfect.
Saif Arman
[email protected]This is my new go-to rye bread recipe. It's so easy to make in the bread machine and always turns out perfectly.
sara Ahmed
[email protected]Followed the recipe exactly and the bread came out great! The crust was crispy and the inside was soft and chewy. Highly recommend!
Bridget Mwanza
[email protected]This recipe was a hit! The bread turned out perfectly and had a delicious, slightly tangy flavor. I'll definitely be making this again.