SWEET AND SALTY POPCORN WITH ORANGE-BLOSSOM HONEY
Provided by Amanda Hesser
Categories project, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees. Place popcorn and nuts in a large ovenproof bowl, and keep warm in oven. Pour sugar into a small, heavy saucepan and place over medium-low heat. When sugar is melted and a light caramel color, add honey and stir until smooth and liquid. Remove from heat.
- Take popcorn from oven, sprinkle it with salt, and then pour sugar syrup over it. Using a potholder to steady bowl with one hand, stir quickly, using a large fork, to fluff and coat corn. Spread on baking sheet, and let cool. Break into large pieces and eat as a sweet snack. Store in an airtight tin.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 2 grams, Carbohydrate 37 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 101 milligrams, Sugar 32 grams
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Salena Kinard
[email protected]I followed the recipe but the popcorn didn't turn out as well as I hoped. I think I might have used too much oil.
gg yu
[email protected]The popcorn was a little too sweet for my taste, but I think that's just a personal preference.
Nipun Deshan
[email protected]I'm not a big fan of orange blossom honey, but I still enjoyed this popcorn. The sweet and salty combination is really good.
Waqar Sohail
[email protected]I made this popcorn for a party and it was a huge success! Everyone loved it.
NBA Richkid
[email protected]This is the best popcorn recipe I've ever tried! The orange blossom honey gives it a really nice flavor.
ti Eyob
[email protected]I followed the recipe exactly and the popcorn turned out great! It was a hit with my family and friends.
Molly Parveen
[email protected]This popcorn is amazing! The combination of sweet and salty is perfect, and the orange blossom honey adds a unique and delicious flavor. I will definitely be making this again.