SWEET AND SAVORY BRISKET
Had this beautiful Brisket a couple of weeks ago and man was it delicious. We had Garlic Mashed Potatoes and Corn On The Cob with it.
Provided by Nancy Allen
Categories Beef
Time 10h10m
Number Of Ingredients 5
Steps:
- 1. Place half of the brisket in a slow cooker. In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.
- 2. Top with remaining meat and ketchup mixture. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices. 8-10 servings.
- 3. *Be sure you are using a fresh beef brisket, not a corned beef.
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ROK.Star. Shuvo
[email protected]I love this recipe! The brisket is always so juicy and flavorful.
Rao Ahsan92
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is so delicious and tender.
Rana Shazad
[email protected]The brisket was a little tough, but the flavor was good.
Juan Hoy
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser for sure.
Saraiki Murshad
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the flavor was incredible.
Anna Galvis
[email protected]The sauce was a bit too sweet for my taste, but the meat was cooked perfectly.
Skyline Destefano
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was delicious!
Mr Abbasi
[email protected]The brisket was a bit dry, but the flavor was good.
Shahid Ajam
[email protected]I followed the recipe exactly and the brisket turned out amazing! My family loved it.
Bulbul Hossain
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.