SWEET AND SOUR EGGPLANT (AUBERGINE) ( AGRODOLCE)
Make and share this Sweet and Sour Eggplant (Aubergine) ( Agrodolce) recipe from Food.com.
Provided by Mercy
Categories Fruit
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a colander over a bowl, combine the eggplant with enough kosher salt to coat evenly.
- Let the eggplant sit for 30 minutes then rinse in cold water and wring out any excess moisture with your hands; pat dry.
- Heat 3 tablespoons of olive oil in a medium saucepan over high heat.
- Add the eggplant and brown on all sides; remove from the heat and drain on paper towels.
- Add the remaining olive oil to the pot and then add the celery, red pepper and red onion.
- Sauté for several minutes, allowing the vegetables to soften and brown a little.
- Add the eggplant, capers, pine nuts, white wine vinegar, sugar and salt and pepper.
- Bring to a boil, reduce to a simmer, and cook, partially covered, for 10 minutes until the vegetables have cooked through and the liquid reduced.
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Saddique Jutt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe!
Angus Solomons
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use up leftover eggplant and turn it into a delicious meal.
Kamulegeya Alawi
[email protected]This recipe is a keeper! The eggplant was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again and again.
Brian Mzi
[email protected]I'm not a big fan of eggplant but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was amazing. I will definitely be making this again!
sewalem haile
[email protected]This dish is a great way to get your kids to eat eggplant. My kids loved the sweet and sour sauce and they ate their eggplant without any complaints!
Parishan Mahamad
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Chioma Victoria
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious. I usually serve it with rice and a side of vegetables.
Najeeb Kha
[email protected]This dish was a delightful surprise! The eggplant was crispy on the outside and tender on the inside, while the sauce was tangy and sweet. I highly recommend this recipe!
Nwankwo Chisom
[email protected]Meh, it was okay. I've had better sweet and sour eggplant dishes.
Areeb Khanjii
[email protected]This recipe is a great way to use up leftover eggplant. The sauce is flavorful and the eggplant is tender and juicy. I served it over rice and it was a hit!
Sanjik Qaytadi1
[email protected]Absolutely love this dish! The eggplant was cooked to perfection and the sauce was tangy and sweet. I will definitely be making this again soon!
Muhammad Yahia
[email protected]The eggplant was a bit bland for my taste but the sauce was on point. I will definitely try this recipe again but with some added spices.
Hafez Tayub Ali Abu hafsa
[email protected]This sweet and sour eggplant recipe was very easy to follow and the results were impressive. The eggplant was tender and juicy, the sauce was balanced, and the overall flavor was just divine.
Rhonda Pemberton
[email protected]I used this eggplant in a sweet and sour stir fry and the result was delicious! The eggplant was cooked perfectly and the sauce was tangy and flavorful, a definite keeper in my recipe book!