SWEET AND SOUR FAUX MEAT BALLS
A great dish with sweet and sour sauce. Serve it with a big bowl of steamed rice.
Provided by Janet Potts
Categories 100+ Everyday Cooking Recipes Vegetarian
Yield 9
Number Of Ingredients 17
Steps:
- To make Sweet and Sour Sauce: In a medium bowl combine the oil, vinegar, jam, ketchup, grated onion, salt, oregano and hot pepper sauce. Stir until well combined.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the eggs, Cheddar cheese, cottage cheese, chopped onion, pecans, basil, salt, sage and bread crumbs. Mix well and form into 2 inch balls or patties. Place them in a 9x13 inch baking dish and cover them with sweet and sour sauce. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 461.5 calories, Carbohydrate 51.7 g, Cholesterol 118.7 mg, Fat 24 g, Fiber 3 g, Protein 14 g, SaturatedFat 5.8 g, Sodium 1597.4 mg, Sugar 24.4 g
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Martha Ferguson
[email protected]These meatballs were a bit too sweet for my taste, but my kids loved them.
Ripon RSK
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
Memunatu Sankoh yillah
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them!
salih soltani
[email protected]This recipe is a great way to use up leftover rice. The meatballs are also a great source of protein.
Abdul Qadeer Khosa
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so good that my meat-eating husband couldn't tell the difference.
Brett Kirby
[email protected]These meatballs were a little bland for my taste. I would add more spices next time.
Jhabilal Banjade
[email protected]I've made this recipe several times and it's always a winner. The meatballs are always moist and flavorful, and the sauce is the perfect balance of sweet and sour.
Sudhan Pak Tmz
[email protected]These meatballs were easy to make and tasted great. I served them with spaghetti and they were a hit!
Khurram Rafiq
[email protected]I'm not a vegetarian, but I really enjoyed these faux meatballs. They were a great alternative to traditional meatballs.
Javeria Naaz
[email protected]These meatballs were a bit too dry for my taste, but the sauce was delicious. I would try this recipe again, but I would make some adjustments to the meatballs.
Agbaje Kehinde
[email protected]I love this recipe! The meatballs were so flavorful and the sauce was perfect. I will definitely be making this again.
Michaela Mooney
[email protected]These meatballs were easy to make and turned out great! The sauce was a little too sweet for my taste, but overall I really enjoyed this recipe.
Jurnie Yarborough
[email protected]I wasn't sure what to expect from these faux meatballs, but I was pleasantly surprised. They were really tasty and the sauce was perfect.
Keith Kiwanuka
[email protected]These faux meatballs were a hit with my family! They had a great texture and the sauce was delicious. I will definitely be making this recipe again.