SWEET AND SOUR PEPPER PORK
Cubed pork loin is sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal.
Provided by FURFNSLO
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over high heat. Place the pork in the oil and sprinkle with salt. Fry for 5 to 10 minutes, or until brown on all sides. Remove the pork from the oil, cover with foil to keep warm, and set aside.
- In the same skillet over medium heat melt the butter. Mix in the bell pepper, onion, and garlic and saute for 5 minutes. Stir in the flour and sugar and cook for 1 minute. Stir in the wine, vinegar, and water. Mix in the soy sauce, ketchup, and black pepper. Reduce heat to low and let simmer for 5 minutes, or until the sauce has thickened. Return the pork pieces to the skillet and stir until well combined.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 24.5 g, Cholesterol 83.6 mg, Fat 21.6 g, Fiber 0.8 g, Protein 25.6 g, SaturatedFat 8 g, Sodium 923 mg, Sugar 19.2 g
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cloe gorlovitski
[email protected]I'm not sure what went wrong, but my dish turned out really salty. I would recommend using less soy sauce.
Bernato Homere
[email protected]This recipe is a great way to use up leftover pork. It's also a very affordable dish to make.
King Wealthy
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs.
Alfred Nyakango
[email protected]I'm not a fan of the bell peppers in this dish. I would recommend omitting them or using a different type of vegetable.
Eftekar Hossen
[email protected]This dish is a bit too spicy for my taste. I would recommend using less chili peppers.
Evelyn Darko
[email protected]I love this recipe! It's so easy to make and it's always delicious. My family loves it too.
Hush Babie
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is perfectly balanced.
Amari Boykin
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Haji Nasarkhan
[email protected]This dish was amazing! The flavors were so complex and delicious. I will definitely be making this again.
Aisha Abdalla
[email protected]The pork was a bit dry. I would recommend cooking it for a shorter amount of time.
Usman Amna
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the sauce.
basma lonalove
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was cooked to perfection and the sauce was out of this world. I will definitely be making this again.
Bright Asare
[email protected]This dish was so easy to make and turned out so delicious! I loved the combination of flavors and textures. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Stephen Narh
[email protected]This sweet and sour pepper pork was a hit with my family! The sauce is perfectly balanced, with just the right amount of sweetness and tang. The pork is tender and juicy, and the peppers add a nice crunch. I will definitely be making this again.