SWEET-AND-SOUR PORK CHOPS
Number Of Ingredients 9
Steps:
- Place pork chops in a 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops. Cover and bake at 350° for 30 minutes. Uncover and bake about 30 minutes longer or until the meat is tender. Remove chops to a serving platter and keep warm. Strain pan juices into a saucepan. Combine cornstarch and water add to pan juices. Cook and stir until thickened and bubbly cook and stir 2 minutes longer. Serve immediately over chops.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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kristopher fiallos
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe!
Buckz aobakwe
[email protected]This recipe was easy to follow and the pork chops turned out great! The sauce was a little too sweet for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe and will definitely be making it again.
Mamokete Matabane
[email protected]I made this recipe last night and it was a hit with my family! The pork chops were so flavorful and the sauce was amazing. I will definitely be making this recipe again soon.
Sudarshan Mishra
[email protected]This sweet and sour pork chop recipe was delicious! The pork chops were juicy and tender, and the sauce was the perfect balance of sweet and sour. I will definitely be making this recipe again.