Categories Tomato Vegetable Side Vegetarian Quick & Easy Spice Oktoberfest Vegan Cabbage Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 10
Steps:
- Cook onion and garlic in oil in a 3 1/2- to 4-quart heavy saucepan over moderately low heat, stirring occasionally (stir more frequently toward end of cooking), until golden brown, about 30 minutes. Increase heat to moderate, then add cumin and allspice and cook, stirring, 30 seconds. Add tomatoes (including juice), brown sugar, salt, and pepper and simmer, stirring occasionally and breaking up tomatoes, 10 minutes. Stir in sauerkraut and bring to a boil, then reduce heat and simmer, partially covered, stirring occasionally, until most of liquid is absorbed, about 30 minutes.
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Hambert Gabriel
[email protected]This is a great recipe. It's easy to make and it's always a hit with my family and friends.
Asad Bashir
[email protected]I love this recipe! It's a great way to use up leftover sauerkraut and it's so delicious.
Faryal Love
[email protected]This is one of my favorite sauerkraut recipes. It's so easy to make and it's always delicious.
Maal sk Grant
[email protected]I've made this recipe several times and it always turns out great. It's a great way to add some sweetness and sourness to your meals.
Gayani Jayasinghe
[email protected]This is a great recipe for a quick and easy side dish. I always have sauerkraut on hand, so it's nice to have a recipe that I can use it in.
SkymiixHD
[email protected]I made this recipe last night and it was a hit! My family loved it.
Denzel Hobbs
[email protected]This sweet and sour sauerkraut recipe is a great way to use up leftover sauerkraut. It's also a delicious and healthy side dish that can be served with a variety of main courses.