SWEET-AND-SOUR SAUERKRAUT

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Sweet-and-Sour Sauerkraut image

Categories     Tomato     Vegetable     Side     Vegetarian     Quick & Easy     Spice     Oktoberfest     Vegan     Cabbage     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 10

1 large onion, halved lengthwise and thinly sliced crosswise (2 cups)
2 large garlic cloves, finely chopped
3 tablespoons vegetable oil
1 teaspoon cumin seeds, toasted
10 whole allspice, crushed
1 (28-ounce) can whole tomatoes in juice
1/2 cup packed dark brown sugar
1 1/2 teaspoons salt
1/4 teaspoon black pepper
3 pound packaged sauerkraut, rinsed well and drained

Steps:

  • Cook onion and garlic in oil in a 3 1/2- to 4-quart heavy saucepan over moderately low heat, stirring occasionally (stir more frequently toward end of cooking), until golden brown, about 30 minutes. Increase heat to moderate, then add cumin and allspice and cook, stirring, 30 seconds. Add tomatoes (including juice), brown sugar, salt, and pepper and simmer, stirring occasionally and breaking up tomatoes, 10 minutes. Stir in sauerkraut and bring to a boil, then reduce heat and simmer, partially covered, stirring occasionally, until most of liquid is absorbed, about 30 minutes.

Hambert Gabriel
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This is a great recipe. It's easy to make and it's always a hit with my family and friends.


Asad Bashir
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I love this recipe! It's a great way to use up leftover sauerkraut and it's so delicious.


Faryal Love
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This is one of my favorite sauerkraut recipes. It's so easy to make and it's always delicious.


Maal sk Grant
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I've made this recipe several times and it always turns out great. It's a great way to add some sweetness and sourness to your meals.


Gayani Jayasinghe
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This is a great recipe for a quick and easy side dish. I always have sauerkraut on hand, so it's nice to have a recipe that I can use it in.


SkymiixHD
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I made this recipe last night and it was a hit! My family loved it.


Denzel Hobbs
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This sweet and sour sauerkraut recipe is a great way to use up leftover sauerkraut. It's also a delicious and healthy side dish that can be served with a variety of main courses.