SWEET AND SOUR SAUERKRAUT
I found this recipe in Gourmet magazine---it is a delicious make-ahead side dish. Serve with brats and beer for Oktoberfest. Posted for ZWT4.
Provided by MamaJ
Categories Vegetable
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion and garlic in oil in heavy saucepan over moderately low heat, until golden brown, about 30 minutes.
- Increase heat to moderate, and add cumin and allspice and cook 30 seconds.
- Add tomatoes (including juice), brown sugar, salt, and pepper and simmer. Break up tomatoes and cook 10 minutes.
- Stir in sauerkraut and bring to a boil.
- Reduce heat and simmer, partially covered, until most of liquid is absorbed (about 30 minutes).
Nutrition Facts : Calories 145.8, Fat 5.8, SaturatedFat 1, Sodium 1268, Carbohydrate 27.2, Fiber 7.9, Sugar 10.6, Protein 3.1
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AmRaN Hossain EmoN
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time. It's also a great way to use up leftover sauerkraut.
Jehanzaib Ali
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often serve it with roasted pork or chicken, and it's always a hit with my guests.
Gcwalisani Dube
[email protected]This is one of my favorite sauerkraut recipes. The sweet and sour flavors are a perfect match, and the apples and caraway seeds add a nice crunch. I always get compliments when I make this dish.
Abdullah Al Nayeem Noion
[email protected]This is a great recipe for a quick and easy weeknight meal. I used store-bought sauerkraut, and it turned out great. I served it with mashed potatoes and roasted chicken, and it was a hit with the whole family.
Milana
[email protected]This is a delicious and easy dish to make. I used homemade sauerkraut, and it turned out great. I served it with roasted pork, and it was a hit with the whole family.
T-Bone Gamer
[email protected]I'm not a huge fan of sauerkraut, but I decided to give this recipe a try anyway. I'm so glad I did! The sweet and sour flavors are a great combination, and the apples and caraway seeds add a nice touch. I'll definitely be making this again.
Amber Rose Owens
[email protected]This dish is a great way to use up leftover sauerkraut. I had some leftover from a Reuben sandwich, and I didn't want it to go to waste. I found this recipe and decided to give it a try. I'm so glad I did! The sweet and sour flavors are a perfect mat
Romello Newson
[email protected]I'm always looking for new ways to cook sauerkraut, and this recipe definitely fits the bill! The sweet and sour flavors are a great combination, and the apples and caraway seeds add a nice touch. I'll definitely be adding this recipe to my regular r
Sunny Honey
[email protected]This is a great recipe for a quick and easy weeknight meal. I used store-bought sauerkraut, and it turned out great. I served it with mashed potatoes and roasted chicken, and it was a hit with the whole family.
Tonya Kay
[email protected]This was a delicious and easy dish to make. I used homemade sauerkraut, and it turned out great. I served it with roasted pork, and it was a hit with the whole family.
khadak Singh Ayer
[email protected]I'm not a huge fan of sauerkraut, but I decided to give this recipe a try anyway. I'm so glad I did! The sweet and sour flavors are a great combination, and the apples and caraway seeds add a nice touch. I'll definitely be making this again.
rafy Usama
[email protected]This dish is a great way to use up leftover sauerkraut. I had some leftover from a Reuben sandwich, and I didn't want it to go to waste. I found this recipe and decided to give it a try. I'm so glad I did! The sweet and sour flavors are a perfect mat
Muhib Samoo
[email protected]I'm always looking for new ways to cook sauerkraut, and this recipe definitely fits the bill! The sweet and sour flavors are a great combination, and the apples and caraway seeds add a nice touch. I'll definitely be adding this recipe to my regular r
DaJshun M
[email protected]This was a quick and easy dish to make, and it turned out great! I used store-bought sauerkraut, but I think it would be even better with homemade sauerkraut. I served it with mashed potatoes and roasted chicken, and it was a hit with the whole famil
Roshan Mandal
[email protected]I've never been a big fan of sauerkraut, but this recipe changed my mind! The sweetness of the apples and the tanginess of the vinegar really complemented each other, and the caraway seeds added a nice nutty flavor. I'll definitely be making this aga
Sapius
[email protected]This sweet and sour sauerkraut was a delightful surprise! The combination of sweet and tangy flavors was perfectly balanced, and the sauerkraut had a nice crunch to it. I especially loved the addition of apples and caraway seeds, which gave the dish