SWEET AND SOUR SHORT RIBS
These are so delicious with some hot basmati rice. The sauce is really a quintessential sweet and sour sauce which would be great with meatballs or other meats... Enjoy! (Adapted from a recipe I found on the Fine Cooking website)
Provided by Miraklegirl
Categories Meat
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Dredge ribs in flour.
- Melt margarine in dutch oven and brown ribs on all sides.
- Remove from pan and drain.
- Saute onion and garlic til tender.
- Combine other ingredients and add.
- Return ribs to pan.
- Cover and simmer for 2 1/2 hours, longer if necessary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #dinner-party #kosher #dietary #low-sodium #low-carb #egg-free #free-of-something #low-in-something #meat #beef-ribs #4-hours-or-less
You'll also love
Adewale John Amao (DIMEJIPAUL4CHRIST)
[email protected]I would give this recipe 10 stars if I could. It's that good!
Maro teaching Hacker channel
[email protected]These ribs are the best I've ever had! I can't wait to make them again.
little boy
[email protected]I'm not sure what I did wrong, but my sauce turned out too sweet.
Naomi Barasa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Josh Garrick
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I had hoped.
Dil Sher
[email protected]The ribs were a bit tough, but the sauce was delicious.
Uk fficial
[email protected]These ribs were easy to make and turned out great! My family loved them.
Atike Islam
[email protected]I'm not a big fan of sweet and sour dishes, but these ribs were surprisingly good. The meat was tender and the sauce was flavorful without being too overpowering.
S-K SHANI
[email protected]The sauce is amazing! I used it on chicken and it was delicious. Thanks for sharing this recipe!
Amit Biswas
[email protected]I made this recipe for a party and it was a huge hit! The ribs were so flavorful and juicy.
Sylvia Sindane
[email protected]These short ribs were fall-off-the-bone tender and the sauce was the perfect balance of sweet and sour. I served them over rice and everyone loved them!