SWEET AND SOUR SHRIMP
Looking for a seafood dinner made using Original Bisquick® mix? Then check out this sweet and sour shrimp served over rice - a hearty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Cook rice in 2 1/2 cups of the water according to package directions.
- Meanwhile, in 12-inch nonstick skillet or wok, heat 1/4 cup of the water over medium-high heat. Add broccoli; cook about 3 minutes, stirring frequently, until water evaporates. Add bell pepper and remaining 1/4 cup water; cook 3 minutes longer, stirring frequently, until vegetables are crisp-tender. Remove vegetables to bowl; cover to keep warm.
- In small bowl, beat egg white and 1 tablespoon water with whisk. In large resealable food-storage plastic bag, place Bisquick mix, cornstarch, paprika, red pepper and salt. Working in 2 batches, dip shrimp in egg white mixture; remove with slotted spoon and place in bag. Shake bag to coat shrimp with Bisquick mixture.
- Wipe same skillet with paper towel. In skillet, heat 2 tablespoons of the oil over medium heat. Cook 1/2 of the shrimp in oil 2 minutes on each side or until pink. Drain on paper towels. Wipe skillet again. Repeat with remaining oil and shrimp.
- Return vegetables to skillet; cook and stir until heated. Add shrimp; gently toss to combine.
- Serve shrimp mixture over cooked rice; top with almonds and sweet-and-sour sauce.
Nutrition Facts : Calories 710, Carbohydrate 93 g, Cholesterol 160 mg, Fat 3, Fiber 5 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 27 g, TransFat 1 g
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nawaratna adikari
[email protected]This recipe was a bit bland. I would recommend adding more spices next time.
Masom Miya
[email protected]This dish was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Belinda Carter
[email protected]This recipe was easy to follow and the shrimp turned out great. I loved the sweet and sour sauce. I will definitely be making this again.
Madelyn
[email protected]I'm not a big fan of sweet and sour sauce, but this recipe was actually really good. The shrimp were cooked perfectly and the sauce was just the right amount of tangy and sweet.
JAMSHED HOSSEN RAKIB
[email protected]This was a great recipe. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rayhan islam Raju babu
[email protected]Will definitely make again!
Abbakar Aliyu
[email protected]A new favorite!
mix chanel
[email protected]Delicious!
aatahar ali
[email protected]This recipe was easy to follow and the shrimp turned out great. I loved the sweet and sour sauce. I will definitely be making this again.
Saifullah Mir (PaGaL)
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I will try this recipe again and be more careful not to overcook the shrimp.
Zach Anderson
[email protected]This recipe was a bit too sweet for my taste, but I was able to adjust the amount of sugar to make it more to my liking. The shrimp were cooked perfectly and the sauce was very flavorful.
Raine Grey
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again.
Jaxson Felts
[email protected]This dish was easy to make and turned out delicious. The shrimp were tender and the sauce was sweet and tangy. I served it over rice and it was a perfect meal.
Enrique Boy
[email protected]I've tried many sweet and sour shrimp recipes, but this one is by far the best. The sauce is tangy and flavorful, and the shrimp are crispy and juicy. I highly recommend this recipe!
mgoris1100
[email protected]This sweet and sour shrimp recipe was a hit with my family! The sauce was perfectly balanced, and the shrimp were cooked to perfection. I will definitely be making this dish again.