SWEET AND SOUR SKILLET CHICKEN
From Weight Watcher's magazine. If you use non fat chicken stock, there is only 180 calories and 1 gram of fat in this.
Provided by BrendaM
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken in strips.
- In large skillet bring chicken and stock to simmer over medium high heat.
- Add celery, onion and sweet peppers.
- Cook, stirring often, for about 5 minutes or until chicken is no longer pink and vegetables are tender crisp.
- Mix together juice, vinegar, brown sugar, corn starch and soya sauce until blended Stir into skillet and bring to a boil.
- Cook, stirring, for about 2 minutes until glossy and thickened.
- Add pineapple.
- Simmer for about 2 minutes or until heated through.
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Nad Agyei
[email protected]This was the best sweet and sour chicken I've ever had! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
ADDA BOY
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but I will definitely be making this again.
Seet Dehh
[email protected]I'm not a big fan of sweet and sour chicken, but this recipe was actually pretty good. The chicken was cooked well and the sauce was flavorful. I would definitely make this again.
Jakera Shahnaz
[email protected]This recipe is amazing! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again and again.
Abdulrahman Mwakikome
[email protected]Meh.
Kennedy Chinedu
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was too sweet. I will not be making this again.
ITACHI FXZ
[email protected]This was my first time making sweet and sour chicken, and it turned out great! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Sita Khotai
[email protected]Not bad.
Daniella chehade
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
James Sheridan
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Shani Bai
[email protected]Easy peasy lemon squeezy!
One Juice
[email protected]This sweet and sour skillet chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.