SWEET-AND-SOUR SMOKIES
From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.
Provided by Taste of Home
Categories Appetizers Dinner
Time 4h5m
Yield 16-20 servings.
Number Of Ingredients 4
Steps:
- Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm.
Nutrition Facts : Calories 120 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 239mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein.
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Rishab Shrestha
[email protected]These smokies were a great way to use up some leftover ham. They were easy to make and very flavorful.
Samuel Jenkins
[email protected]I followed the recipe exactly, but the smokies came out dry. I think I might have overcooked them.
marwan ronaldo
[email protected]The smokies were a little too sweet for my taste, but the sauce was very good.
Cee William
[email protected]I've never had sweet and sour smokies before, but I'm glad I tried them. They were a delicious and unique dish.
Favour Irumheson
[email protected]I made these smokies for my family and they were a big hit! The kids especially loved them.
Nah I won't
[email protected]These smokies were a great appetizer for my party. They were easy to make and everyone loved them.
Oginni Silver
[email protected]I'm not a big fan of sweet and sour dishes, but I really enjoyed these smokies. The sauce was tangy and flavorful without being too sweet.
Prince Coded
[email protected]I followed the recipe exactly and the smokies came out undercooked. I had to put them back in the oven for an extra 10 minutes.
Dilan Lathigra
[email protected]The smokies were a little too tough for my liking, but the sauce was delicious.
Sthembiso Masilela
[email protected]This was my first time making sweet and sour smokies and they turned out amazing! The sauce was the perfect balance of sweet and sour.
Atiya Islam
[email protected]I've made this recipe several times and it always turns out perfect. The smokies are always tender and flavorful.
tofajjal tofajjal
[email protected]This recipe was a hit at my last potluck! Everyone loved the sweet and sour flavor of the smokies.