SWEET AND SOUR SPINACH SALAD
Number Of Ingredients 14
Steps:
- 1. In a medium skillet over medium-high heat, fry bacon until crisp. Drain on paper towels and set aside.2. In a medium bowl, mix oil, vinegar, splenda, soy sauce, ginger, salt and pepper until well blended. Add tofu and onion. Stir and set aside.3. Rinse, stem and drain spinach. Tear into bite-size pieces (you will have about 8 cups). Place in a large salad bowl. Add bean sprouts, celery and bacon, Pour on dressing and toss. Press hard-cooked eggs through a sieve. Sprinkle eggs over salad.
Nutrition Facts : Nutritional Facts Serves
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drevion spruce
[email protected]I can't wait to try this salad! It looks so refreshing and delicious.
Eva Matthews
[email protected]This salad is a keeper! It's easy to make, delicious, and healthy.
Sk Life
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Patrice Ward
[email protected]This salad is a great way to add some variety to your lunch routine. It's also a great way to sneak in some extra fruits and vegetables.
Ammar Demirov
[email protected]I've made this salad several times and it's always delicious. I highly recommend it!
LEEHUB
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
MD MAHABUB ULLAH
[email protected]This salad is a great way to use up leftover spinach. It's also a great way to get your kids to eat their greens.
Alexander Hareg
[email protected]I'm not usually a fan of spinach salads, but this one changed my mind! The dressing is amazing and the combination of flavors is perfect.
Jj McKinney
[email protected]This is one of my favorite salads! It's so easy to make and always a hit with my family and friends.
Angel Andrews
[email protected]I love the combination of spinach, strawberries, and walnuts in this salad. It's a refreshing and healthy way to enjoy fresh produce.
Manisha Sunam
[email protected]This salad is a delightful blend of sweet and sour flavors. The dressing is tangy and perfectly complements the spinach and berries.