This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy.
Provided by KOOKIEKRIS
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
- In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
- Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
- Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 776.4 calories, Carbohydrate 13.2 g, Cholesterol 190.9 mg, Fat 63.4 g, Fiber 0.5 g, Protein 36.3 g, SaturatedFat 21 g, Sodium 1894.8 mg, Sugar 8.4 g
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The FighterZ
[email protected]These ribs were amazing! I will definitely be making them again soon.
Joshuia Katsumoto
[email protected]I would recommend these ribs to anyone who loves a good barbecue sauce.
Caius Milikaa
[email protected]Overall, these ribs were pretty good. The sauce was tasty and the ribs were cooked well, but they were a bit dry.
Meheraj Hoshen
[email protected]These ribs were a little too sweet for my taste, but they were still good.
Valentina Rojas
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and the sauce is always a crowd-pleaser.
Aisha Ndugwa
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again soon.
Curtis Quinton
[email protected]I'm not a huge fan of ribs, but these were actually really good. The sauce was perfect and the meat was fall-off-the-bone tender.
Sky Stone
[email protected]These ribs were a bit too dry for my taste, but the sauce was delicious.
goodness hosea
[email protected]I would definitely recommend these ribs to anyone who loves fall-off-the-bone tender meat and a flavorful sauce.
Ferdous Shaon
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy.
Asim Saleem
[email protected]Overall, these ribs were pretty good. The sauce was tasty and the ribs were cooked well.
Mary Boatemaa
[email protected]I wasn't a huge fan of these ribs. The sauce was a little too sweet for my taste.
Qwasy Alwhab
[email protected]These ribs were so easy to make and they turned out so flavorful. I'll definitely be making them again.
Amber Large
[email protected]I've made these ribs several times and they're always a favorite. The sauce is perfect - sweet and tangy with a little bit of heat.
mini marci
[email protected]The ribs were a little dry, but the sauce was delicious.
Nancy Assumadu
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Adrian Barnes
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing! I will definitely be making these again.