SWEET CHERRY COBBLER
Categories Dessert Bake Quick & Easy Cherry Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Make filling:
- Cook all filling ingredients with a pinch of salt in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until sugar begins to dissolve, about 3 minutes. Spoon filling into a 9-inch ceramic or glass pie plate (1 inch deep).
- Make topping and bake cobbler:
- Whisk together flour, 2 teaspoons sugar, baking soda, baking powder, and salt in a medium bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in buttermilk with a fork until just combined (do not overmix). Drop dough in 4 mounds over filling, leaving space between mounds. Sprinkle topping with remaining teaspoon sugar.
- Bake until topping is golden brown and fruit is bubbling, about 25 minutes. Cool slightly and serve warm.
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PJ Stewart
[email protected]This cobbler was a complete disaster. The crust was soggy and the filling was bland. I will not be making this recipe again.
AKERELE ADEOLA
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I hoped. The crust was a bit dry and the cherries were a bit tart.
RASIO'S WORLD
[email protected]The cobbler was easy to make, but the filling was a bit runny. I think I'll try cooking it for a few minutes longer next time.
Cadi Hopper
[email protected]This cobbler was a bit too sweet for my taste, but my family loved it. The crust was flaky and the cherries were plump and juicy.
MD JOHIRUL ISLAM
[email protected]I've been making this cherry cobbler for years, and it's always a favorite. The filling is always juicy and flavorful, and the topping is crispy and golden brown.
Wafa Lakho
[email protected]This was my first time making a cobbler, and it turned out great! The recipe was easy to follow and the cobbler was delicious.
Ismail Malik
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved the sweet and tart cherries, and the crust was perfectly crispy.
katoto cartoon
[email protected]This cobbler was easy to make and turned out delicious. The cherries were sweet and tart, and the crust was flaky and buttery. I will definitely be making this again.
Pieter Nienaber
[email protected]This is the best cherry cobbler recipe I've ever tried. The filling is perfectly balanced, and the topping is flaky and golden brown.
Anthony Wagner
[email protected]I've made this cherry cobbler several times now, and it's always a crowd-pleaser. The combination of sweet cherries and buttery crust is irresistible.
Magnus H√∏genni
[email protected]This cherry cobbler was a hit with my family! The filling was sweet and juicy, and the topping was crispy and buttery. It was easy to make, and it turned out perfectly.