SWEET CHILI SHORT RIBS
Folks may not be able to resist licking their fingers after they try these sassy beef ribs. Thanks to the long cooking time, the veggies take on some of those sweet-and-savory flavors, too.
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs, a few at a time, and shake to coat. In a large skillet, brown ribs in oil in batches on all sides. Transfer to a 5-qt. slow cooker. Add the mushrooms, carrots, onions and celery., In a small bowl, combine the tomato sauce, preserves, taco seasoning and brown sugar; pour over vegetables. Cover and cook on low for 6-8 hours or until meat is tender. Serve with rice or potatoes.
Nutrition Facts : Calories 770 calories, Fat 17g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 2038mg sodium, Carbohydrate 138g carbohydrate (84g sugars, Fiber 3g fiber), Protein 23g protein.
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Abdulwahid khan
[email protected]I'm really disappointed with this recipe.
Aiman Zahra
[email protected]This recipe is a waste of time and money.
Arati Subedi
[email protected]I would not recommend this recipe.
Aesthetic Zone
[email protected]These ribs were a complete disaster. The sauce was too spicy and the meat was tough.
ADESOLA ADEPOJU
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Julian Frausto
[email protected]The ribs were a little dry, but the sauce was delicious.
Abood Nord
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Alao Fariah
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and they always turn out perfect.
Ana Vieira
[email protected]These ribs were so good! The sauce was amazing and the meat was fall-off-the-bone tender.
sunny Singh
[email protected]I made these ribs for a party and they were a hit! Everyone raved about them.
Maqbol Ahmad
[email protected]My family loved these ribs! The meat was so tender and the sauce was delicious. I will definitely make this recipe again.
Alayhan Arish
[email protected]This recipe was easy to follow and the ribs turned out amazing! The sauce was the perfect balance of sweet and tangy.
Joti Khan
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfectly sweet and spicy. I'll definitely be making these again!