SWEET CHILLI PRAWN CAKES
These prawn cakes are a great appetizer or small finger food to serve with drinks. They can be made in huge batches, all shaped and kept in the freezer. And when you need them (which will be often), just take them out and shallow fry. It is ready to be served. Great for unexpected guest.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place prawn meat, egg white, lime leaves, sweet chili sauce, corn flakes and rice flour in a food processor and process till the mixture is combined, BUT not smooth.
- With wet hands, shape the mixture into small cakes.
- Heat enough oil in a frying pan over medium heat to shallow fry.
- Add prawn cakes a few at a time and cook for 3 minutes on each side, or till golden brown.
- Place the cooked prawn cakes on kitchen towels to soak up the excess oil.
- Serve with the extra sweet chili sauce.
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Kingles Isaac
[email protected]These prawn cakes are a great way to get kids to eat seafood. My kids love them!
Almar Wali
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
William 1612
[email protected]These prawn cakes are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Gopal Kumar
[email protected]I followed the recipe exactly and the prawn cakes turned out perfectly. They were crispy on the outside and tender on the inside.
sandip mandal
[email protected]These prawn cakes are a great way to use up leftover prawns. They're also a delicious and healthy snack.
Noah M
[email protected]I'm not a big fan of prawns, but I really enjoyed these prawn cakes. The sweet chili sauce was the perfect complement to the prawns.
Jeff Ofori
[email protected]These prawn cakes were so easy to make and they tasted amazing. I will definitely be making them again.
Dylan SANGWA
[email protected]I made these prawn cakes for a party and they were a huge success. Everyone loved them!
THE GAME 2022
[email protected]These prawn cakes are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Miss Rajiya sultana
[email protected]The prawn cakes were a bit too spicy for my taste, but I was able to tone down the heat by using less chili sauce.
Matt Paulino
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
KIMMIE Redwine
[email protected]I followed the recipe exactly and the prawn cakes turned out perfectly. They were so delicious that I made them again the next week.
Stephen Miller
[email protected]These prawn cakes were a hit with my family! The sweet chili sauce was the perfect complement to the crispy prawns.