SWEET CORN AND SUN-DRIED TOMATO SALSA
Just stir together a few simple ingredients, and you've got a hearty Mediterranean-inspired salsa, perfect with a baguette or some pita chips.
Provided by Inspired Taste
Categories Condiment
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Fill small saucepan three-fourths full of water; heat to boiling. Add corn; cook 5 minutes. Drain; rinse with cold water until cool.
- In medium bowl, gently mix corn, beans, avocado, tomatoes, oil, parsley and lemon juice. Season with salt and pepper. Serve immediately or refrigerate until serving time.
Nutrition Facts : ServingSize 1 Serving
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Noluthando Ngcobo
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Jakari Dunbar
[email protected]This is the perfect salsa for a summer party. It's light and refreshing, and the flavors are amazing.
jethanand parihar
[email protected]I'm not sure what I did wrong, but my salsa turned out too spicy. I think I'll use less chili peppers next time.
Anik Banik
[email protected]This salsa is a great way to use up leftover corn on the cob. It's also a nice change from the usual tomato-based salsa.
Anya Wardwell
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved the sweet and savory flavors.
Safi Suleman
[email protected]I'm always looking for new and interesting salsa recipes, and this one definitely fits the bill. The flavors are unique and delicious.
Perry Ward
[email protected]This is the best salsa I've ever had! I love the combination of sweet corn and sun-dried tomatoes. It's the perfect salsa for any occasion.
Junior Maurice
[email protected]I'm not a big fan of corn, but I really enjoyed this salsa. The sun-dried tomatoes and spices balance out the sweetness of the corn perfectly.
Emil Fiser
[email protected]This salsa is so versatile! I've used it as a dip for chips, a topping for tacos, and even as a marinade for chicken. It's always delicious.
HAFIZ UDDIN
[email protected]I followed the recipe exactly and my salsa turned out great. It's the perfect addition to my next taco night.
David Derosa
[email protected]This salsa is a bit too sweet for my taste. I think I'll try making it with less corn next time.
Aqeel Gorsi
[email protected]I love this salsa! It's so fresh and flavorful. I always make a big batch and keep it in the fridge so I can have it on hand for snacks and meals.
Tariq Shaami
[email protected]This salsa is a great way to add some extra flavor to your favorite Mexican dishes. I especially like it on tacos and burritos.
Wallace Miller
[email protected]I wasn't sure how I would like this salsa, but I was pleasantly surprised. The flavors are really well-balanced and it's not too spicy.
shridhan Stha
[email protected]This salsa is so easy to make and it's always a hit at parties. I like to serve it with tortilla chips, but it's also good on tacos, burritos, and grilled chicken.
In the World of Niah
[email protected]I love the combination of sweet corn and sun-dried tomatoes in this salsa. It's the perfect balance of sweet and savory.
MD Naymur Rahaman
[email protected]This salsa is a great way to use up leftover corn on the cob. It's also a nice change from the usual tomato-based salsa.